Timbers Inn in Rockford, Michigan is half restaurant, half tavern, which makes it a great place to bring the family for a meal or simply meet a friend for drinks. If you bring your appetite, though, you won't be disappointed with the menu at Timbers Inn. No matter what you are craving we have something that will please every member of the family! When you stop in next make sure you try our famous ribs! They're the best ribs in town and the fall right off the bone!
The Score is committed to being an innovative, destination sports bar with a passion for craft beer and fresh, scratch cooking. We stand behind delivering an exceptional dining and entertainment experience to the community that supports us.
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.Whether you are having a casual lunch with friends, celebrating a special occasion, having a business meeting, or a large event, Leo's is the best spot in Grand Rapids for elegant dining and superior service.
Le restaurant Boka, primé d'une étoile Michelin, est connu dans le monde culinaire de Chicago depuis 2003. En Janvier 2014, suite à une rénovation importante, le chef Lee Wolen se joint à l'équipe en tant que partenaire et chef exécutif. Depuis son arrivée à Boka, les critiques s'y intéressent particulièrement. Phil Vettel du Chicago Tribune et du Eater Chicago a reconnu Lee comme "Le Chef de l'année 2014." Plus récemment, Lee a été nommé 'Chef de l'année' en 2015 et le restaurant Boka a reçu le prix de 'Restaurant de l'année' pendant la soirée réputée des Jean Banchet Awards, tenue à Chicago. Le Boka propose une cuisine américaine contemporaine qui se transforme au gré des saisons et de l'approvisionnement des ingrédients locaux, autant que possible. La chef pâtissière Meg Galus, membre de l'équipe Boka depuis 2015, intègre parfaitement le sucré et le salé tout en respectant l'utilisation d'ingrédients de grande qualité - tout comme le fait Wolen - qui sont préparés et présentés de façon magnifique.
Now Open in Ada Village—Our vision at Rix is to craft a dining destination where the allure of our outdoor terrace harmonizes with the inviting ambiance of our indoor dining room and striking bar. Situated in the picturesque locale of Ada, Michigan, we take pride in presenting a distinctive rooftop restaurant experience that celebrates the fusion of daring flavors and cherished local classics, all within an atmosphere of relaxed refinement.
Now Open in Ada Village—At The Post Tavern in downtown Ada, MI, we're not just a restaurant; we're a welcoming social hub where friends, families, and neighbors come together to create cherished memories over hand-crafted tavern fare and locally brewed craft beers. Our staff exudes warmth and hospitality, ensuring you feel right at home from the moment you walk through our doors. Join us and experience the heart of Ada's social scene, where every visit promises genuine connections and moments of celebration that surpass the ordinary.
## Step into a world of culinary elegance at Bowdie's Chophouse, where every detail is meticulously crafted to create an unforgettable dining experience.
Nestled in the heart of Grand Rapids, Bowdie's beckons with an air of sophistication and a promise of culinary excellence. From the moment you step through its doors, you're enveloped in an ambiance of timeless luxury. Plush furnishings, soft lighting, and rich wood accents set the stage for an evening of indulgence.
Our menu is a symphony of flavors, featuring the finest cuts of prime steak, expertly prepared seafood, and innovative appetizers. Each dish is a masterpiece of presentation and taste, designed to tantalize your palate and leave you wanting more.
Complementing our exquisite cuisine is an impressive selection of fine wines, handcrafted cocktails, and expertly curated desserts. Whether you're celebrating a special occasion or simply enjoying a night out, Bowdie's Chophouse is the perfect destination for a truly memorable dining experience.
Join us and discover the art of fine dining, where every detail is meticulously crafted to create an unforgettable experience.
Le thé représente l'une des traditions du Drake Hotel. Le Palm Court sert le thé depuis les fêtes de fin d'année de 1982 et a reçu des personnalités telles que la défunte Princesse Diana et Hilary Clinton. En 1958, la reine Élizabeth a également pris le thé au Drake.
La beauté unique de la salle s'organise autour d'une magnifique fontaine en pierre calcaire, ornée d'une énorme urne de 275 ans en son centre, un bronze français de David Williams. Le thé de l'après-midi jouit d'une ambiance exceptionnelle grâce aux concerts de harpe que donnent des musiciens en tenue de soirée du mercredi au dimanche.
