The hotel’s ground-floor entrance and street-level restaurant Jara throw open the doors to beautiful strangers and the buzzing street scene, while guests enjoy farm-to-table cuisine and fresh cocktails, café-style. On the menu are dishes that allow ingredients to do the talking: vine-ripened tomato tartare expresses the agrarian staple at its finest. Sea bass and other fruits de la mer celebrate Ibiza’s rich port history. In the evening, Jara is a social and culinary destination, upping the ante within intimate banquettes and closed curtains, creating an atmosphere where anything goes.
