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Best Restaurants for Groups in Sparkill

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43 restaurants available nearby

A photo of The Cookery restaurant
4.7
Exceptional(1674)
Price: Moderate
• Italian • Dobbs Ferry
Booked 20 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2269)
Price: Expensive
• Contemporary French / American • Irvington
Booked 38 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2815)
Price: Moderate
• Greek • Irvington
Booked 29 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of The Parlor restaurant
4.8
Exceptional(357)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 1 time today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of IL Portico restaurant
4.8
Exceptional(274)
Price: Very Expensive
• Italian • Tappan
Booked 2 times today
il Portico Opened in 1988 ~Same Ownership ~ Fine Italian CuisineLocated in the charming historic village of Tappan New York, il Portico has received National Landmark status. Built in the early 1850s, it once served as a stagecoach stop and hotel offering weary travelers accommodations for 3 cents a night! The atmosphere is warm and romantic. We like to thank you for your support and your excellent review during a time when is very difficult to navigate the hospitality industry. We welcome your next visit in the near future. We will continue our post-Covid policy: with limited seating, reservation only - no walk-ins, and we will stagger our reservations.
A photo of L'inizio restaurant
4.8
Exceptional(1412)
Price: Expensive
• Italian • Ardsley
Booked 12 times today
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
A photo of Chutney Masala restaurant
4.7
Exceptional(592)
Price: Expensive
• Indian • Irvington
Booked 4 times today
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
A photo of Pik Nik BBQ restaurant
4.3
Awesome(45)
Price: Moderate
• Barbecue • Tarrytown
Pik Nik BBQ is New York’s answer to mouth-watering, slow and low, wood-smoked meats. During these challenging times, we offer curbside pickup and we deliver. Get ready for our delicious, fresh daily, smoked meat choices. Choose our popular Angus Beef Brisket or our St. Louis Ribs. We've got Pulled Pork and Smoky Sausages. And don't miss our always popular Fried Chicken, Smoked Chicken, or Chicken Wings. And then there's our sides... You get so many delicious, creative, traditional, and not-so-traditional choices that even your vegetarian friends and family will be impressed! We have beers and a selection of wines. A Westchester Magazine winner for Best New Restaurant, Pik Nik BBQ is the only BBQ spot in Westchester that Eater NY describes as "The Best.". For now, there's no in-restaurant dining but call ahead to place your order. We'll pack it all up and have it ready for you at our front door. Your family and friends are gonna love you for this! #PeaceLoveAndBBQ
A photo of Dave & Buster's - Palisades restaurant
4.3
Awesome(49)
Price: Moderate
• American • Nyack
Booked 3 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Red Horse by David Burke White Plains restaurant
4.1
Excellent(528)
Price: Very Expensive
• American • White Plains
Booked 26 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

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