Best Restaurants for Groups in St Michaels / Tilghman Island
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
1 restaurant available nearby
Price: Expensive
• Steakhouse • St Michaels / Tilghman Island
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHunterHouston •4 reviews5.0Dined 1 day agoThis was probably the best experience I’ve had at Old Ebbitt Grill. We got seated in the bar area, which was warm and comforting on a cold, snowy night. Our waiter was awesome…incredible competent with just the right amount of sass. The food was amazing…everything we ate was delicious. And the company was wonderful. I can’t wait for others to come into town to take them here.More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- NNatalieDenver / Colorado •4 reviews5.0Dined 2 days agoThe food and service were outstanding, as usual. The music was a bit loud and made it difficult at times to hear the others at our table. Otherwise, it was stellar!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- DDavidVIPSan Diego •1 review5.0Dined 2 days agoExcellent experience overall! Cocktails are priced very reasonably and food was good. Great serviceMore infoThe HamiltonPrice: Moderate• American• Downtown•4.7
- SsusanVIPPhiladelphia County •15 reviews5.0Dined on Jan 1, 2025Always a delight to dine here…. From the gracious welcome from Audrey to the excellent wait service from Chance to the excellent cuisine…. It’s our go to place in St Michaels!More infoTheo's Steak, Sides & Spirits - St. Michael'sPrice: Expensive• Steakhouse• St Michaels / Tilghman Island•4.8
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on Jan 1, 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5