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Meilleurs restaurants pour les groupes à Rushcutters Bay

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70 restaurants disponibles à proximité

Une photo du restaurant Chaco Bar
1. Chaco Bar
4.7
Exceptionnel(202)
Prix : cher
• Yakitori • Potts Point
Réservée 14 fois aujourd'hui
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Une photo du restaurant Sonora Mexican – Potts Point
2. Sonora Mexican – Potts Point
4.1
Excellent(10)
Prix : très cher
• Mexicaine • Potts Point
Réservée 1 fois aujourd'hui
Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.
Une photo du restaurant Elettropizza
3. Elettropizza
(0)
Prix : raisonnable
• Pizzéria • Potts Point
Food for Italians is a love affair, this is why at ElettroPizza, we strive to preserve the traditions of food hand crafting and artisanal techniques by creating uniqueness and authenticity in our Menu.Located right in the heart of Potts Point, Elettro Pizza brings an authentic Italian Vibe with our alfresco terrace, open lounge and bar seating paired with great music.
Une photo du restaurant Shuk Elizabeth Bay
4. Shuk Elizabeth Bay
4.5
Génial(18)
Prix : raisonnable
• Israelienne • Elizabeth Bay
Réservée 2 fois aujourd'hui
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Une photo du restaurant Civico 47
5. Civico 47
4.8
Exceptionnel(62)
Prix : cher
• Italienne • Paddington
Réservée 9 fois aujourd'hui
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
Une photo du restaurant The Potting Shed
6. The Potting Shed
4.4
Génial(3872)
Prix : raisonnable
• Australienne Moderne • Alexandria
Réservée 150 fois aujourd'hui
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Une photo du restaurant Nomidokoro Indigo
7. Nomidokoro Indigo
4.6
Exceptionnel(38)
Prix : cher
• Japonaise • Darlinghurst
Réservée 18 fois aujourd'hui
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Une photo du restaurant bills Surry Hills
8. bills Surry Hills
4.5
Génial(37)
Prix : raisonnable
• Australienne • Surry Hills
Réservée 9 fois aujourd'hui
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Une photo du restaurant Bartiga
9. Bartiga
4.4
Génial(84)
Prix : cher
• Australienne • Double Bay
Réservée 21 fois aujourd'hui
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Une photo du restaurant Tommy's Darlinghurst
10. Tommy's Darlinghurst
4.4
Génial(398)
Prix : cher
• Mexicaine • Darlinghurst
Réservée 9 fois aujourd'hui
Tommy's is a Mexican restaurant & cocktail bar in the heart of Darlinghurst, with a passion for Mexican/South American cuisine and agave spirits. In the kitchen we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar we focus on freshness: every juice is freshly squeezed daily and every syrup & cordial made in house creating s truly unique list of margaritas and tequila & mezcal based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.

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