Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Zinc is the perfect combination of restaurant & cocktail lounge…relaxed lunch and lounge by day, restaurant and cocktail hotspot by night.Alfresco or indoor dining offers a sophisticated tropical dining experience, an elegant venue for a romantic dinner or casual catch up with friends. The menu presents fine, contemporary Australian cuisine with a hint of French & Italian flare, utilizing the abundance of fresh local seafood, through to locally grown tropical fruit & vegetables. With an excellent wine list of over 100 wines, combined with a cocktail & beverage menu which includes 8 beers on tap and some outstanding new age cocktails, there’s something for everyone.Located just a stone’s throw away from the beautiful Four Mile Beach.Join us from 12pm daily for lunch, dinner & late night lounge.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Chill out on the Esplanade or take-away. It’s urban cool, shabby chic and has the perfect vibe for every occasion. From grazing boards and Cubano to Australian wines and craft beers, The Vine Room has you covered.
Dining at Silky Oaks Lodge celebrates the abundance of fresh ingredients harvested in Tropical North Queensland’s rich food bowl. The dining experience combines local ingredients with the nation’s finest premium produce in a refreshing and contemporary Australian menu. The Treehouse Restaurant welcomes visitors for lunch between 12-2.30pm.Please note that children under 10 years of age are not permitted due to safety reasons.
Le Sails Restaurant et sa carte des vins primée présente plus de 500 vins, avec un accent mis sur les grands viticulteurs australiens. Le chef exécutif Paul Leete crée des menus en utilisant des produits fermiers locaux et de saison pour en assurer la qualité. Situé sur la Noosa Main Beach, le Sails propose des repas raffinés dans un cadre de plage détendu. Il est ouvert chaque jour à partir de midi avec un menu complet pour le dîner et le souper, et accepte les réservations (téléphonez au 07 5447 4235 ou allez sur leur site web). Le Sails est ouvert tous les jours fériés, incluant Noël et Pâques. Lors de votre réservation, prenez note que les demandes de tables spécifiques ne peuvent être garanties, mais que chaque table a une vue sur l'océan. L'établissement prend en considération que les clients prenant le soin de réserver souhaiteraient avoir une table sur la terrasse et s'efforcent d'être le plus juste possible. C'est pourquoi les tables sont allouées en fonction de la date de réservation et selon les disponibilités spécifiques pendant les fins de semaine et les périodes de vacances achalandées.
Open seven days a week for lunch and dinner, Bistro 26 features a selection of club classics including succulent steaks, crispy schnitzels, fresh salads and mouth watering pizzas.Bistro 26 is the perfect venue for the whole family offering a range of kids meals and desserts.
