A lovely homie restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving Western, Malaysian and Vietnamese food which brought to you by Chef Subra - a man with 35+ years experience in the international kitchen, used to be the Head Chef of the award-winning Lilianfels Resort and Span in the Blue Mountains. Authentic, classic cooking with all homemade sauces and gravy.Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here.Free parking onsite.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
What was once a rowdy sailor’s drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.
This iconic South Bank hotel was constructed in 1864 and has developed a reputation as a lamb lover’s paradise. Our classic pub style menu boasts mouth watering dishes for all dining tastes.
With three distinct dining areas plus function rooms, The Ship Inn is the perfect location for casual dining, lazy alfresco lunches, functions and events.
We don’t have poker machines, we don’t have TV’s and we don’t have TAB. We are a true gastro pub with a traditional atmosphere in a prime South Bank location.
Visit us to experience the charm of our unique hotel venue.
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time. Phone 07 3206 2999 to book.
GOMA Restaurant presents an elegant and contemporary menu in the heart of GOMA to hungry Gallery visitors. QAGOMA’s Executive Chef & Sous Chef have crafted set menu's that showcases the best aspects of modern Australian cuisine, complemented by a selection of Queensland and Australian wines.
Gum Bistro is a casual, fun and approachable restaurant located in West End. Serving simple, honest dishes cooked to showcase the fantastic produce available to us in Queensland.Gum Bistro is located on land of the Jagera and Turrbal people. We acknowledge the Traditional Custodians, and Elders past, present and future, of the lands on which we work and live, and further acknowledge, thank and pay respect to the Traditional Owners of the land in the multitude of Aboriginal countries across Australia from which so many of our products come from.
Raising a glass from Bulimba, Revel Brewing Co. embodies Aussie spirit and zest. Anchored on the buzzing Oxford Street and branching out to Morningside’s storied lime factory, we aren’t just about beer. We’re a blend of history, craft, and that unmistakable Brissy vibe. Dive in, take a sip, and experience a whirlwind tour of flavour, passion, and the echoing sounds of revelry. Welcome to Revel, where every pint tells a story.From awards, like the “Best New Brewery” in 2018, to expanding horizons, Revel’s journey is anything but ordinary. Morningside’s iconic lime factory? That’s our next chapter. Despite challenges, by 2021, Revel Rivermakers Restaurant opened its doors. Celebrating both Bulimba’s brewing tradition and Morningside’s historic charm, we invite you on this adventure. So, here’s an open invite: Experience our tale, flavour by flavour, and jump aboard the REVELution!
