Best Sunday Lunch Restaurants in Royston
Price
- $40 or less
- $41 to $65
- $65 or more
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7 restaurants available nearby
Price: Moderate
• Gastro Pub • Saffron Walden
Booked 7 times today
Booked 25 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRodrigoHertfordshire •1 review4.0Dined 1 day agoThe Red Cow is a very nice pub to visit. They always have a good choice of beer and wines. On the other hand food is either very good or mediocre. Today's Share of aubergine was a disappointment. The Fish and Chips were not what we expected. On other occasions food has been excellent. But today was not the best day for the Red Cow.More infoThe Red CowPrice: Moderate• Gastro Pub• Royston•4.6
- PPippaLondon •2 reviews5.0Dined 3 days agoI love this place! The ambient setting with happy customers, the friendly team who are so professional and the freshness of the food that is amply portioned and beautifully presented. Pricing is so reasonable for the quality and service. They are deservedly busy all year round - I highly recommend! Thank you Sword team!More infoThe Sword Inn HandPrice: Moderate• Gastro Pub• Buntingford•4.8
- CcliveVIPHertfordshire •11 reviews5.0Dined 5 days agoA great Sunday roast with cheerful and helpful staff , very busy which to us was a good sign . Recommended.More infoThe Cricketers Arms in Rickling GreenPrice: Moderate• Gastro Pub• Saffron Walden•4.7
- FFranCambridge/Cambridgeshire •2 reviews4.0Dined 5 days ago1st time here. Chose the Sunday roast. Server was really friendly and helpful. Plenty of staff. Place looks much better on the inside. We arrived early but it filled up and was very busy. Noise levels were high but it didnt bother us too much. Not a gteat choice for those with hearing aids! We could see into the kitchen which was intetesting, constant turnaround. All the food coming out looked great. The menu is a bit pricey. Two courses, two non alcoholic drinks £90.We had beef and pork. Beef had a few bits of grisle as sirloin does sometimes, the pork was cut very thick with crisp fat left on. The vegetables were fabulous, plentiful and tasty. Had the panacotta and sticky toffee pud desserts both good. All in all, a good experience.More infoProvenance KitchenPrice: Expensive• British• Hinxton•4.6
- RRachelNorfolk/Suffolk •3 reviews5.0Dined on Dec 15, 2024Great food. Very busy restaurant but staff worked so hard! Second time visiting and worth every pennyMore infoThe Old Bull InnPrice: Moderate• Gastro Pub• Royston•4.2