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Best Sunday Lunch Restaurants in Bank

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348 restaurants available nearby

A photo of Ned’s Sunday Feast London restaurant
1. Ned’s Sunday Feast London
4.4
Awesome(1063)
Price: Very Expensive
• British • Bank
Booked 2 times today
Ned's Sunday Feast is served in Millie's Lounge. You can eat as much as you like from lobster & oysters, roasts with all the trimmings & salads, plus a cheese and dessert bar with plenty of puddings. The Ned’s Feast is £100 per person or £165 per person with free flowing Champagne. Member rates may apply.Please note, throughout December Ned's Feast will be £120 per person, or £190 with free-flowing Champagne.From January 2025, Feast will be £110 per person or £175 with free-flowing ChampagneChildren under six eat for free, and the feast is half-price for children aged six-12.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any area at The Ned. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
A photo of Blacklock City restaurant
2. Blacklock City
4.8
Exceptional(4407)
Price: Moderate
• Steak • Bank
Booked 144 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
A photo of Hawksmoor Guildhall restaurant
3. Hawksmoor Guildhall
4.6
Exceptional(4375)
Price: Expensive
• Steakhouse • Bank
Booked 129 times today
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
A photo of Coq d’Argent Restaurant restaurant
4. Coq d’Argent Restaurant
4.4
Awesome(5298)
Price: Very Expensive
• French • Bank
Booked 63 times today
High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles.
A photo of The Wolseley City restaurant
5. The Wolseley City
4.6
Exceptional(76)
Price: Moderate
• Contemporary French • London Bridge
Booked 14 times today
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
A photo of Mercer Roof Terrace restaurant
6. Mercer Roof Terrace
4.4
Awesome(953)
Price: Expensive
• British • Bank
Booked 17 times today
Mercer Roof Terrace, located on the 7th floor of Vintry & Mercer, takes in the sweep of London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard. Outside, guests can enjoy an al fresco dining experience above the city lights in a partially covered settings with comfy blankets and overhead heating perfect for chilly evenings. Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night’s sky.You can enjoy a menu that celebrates the best of modern English cooking, showcasing farm-to-table meat, fish and seasonal vegetables cooked using our charcoal oven and our house infused craft cocktails displayed in colourful glass carafes on the bar.
A photo of Bread Street Kitchen & Bar — St Paul's restaurant
7. Bread Street Kitchen & Bar — St Paul's
4.1
Excellent(4175)
Price: Moderate
• European • St Paul's
Booked 154 times today
Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!
A photo of Hawksmoor Spitalfields restaurant
8. Hawksmoor Spitalfields
4.6
Exceptional(7154)
Price: Expensive
• British • Shoreditch
Booked 94 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
9. Blacklock Soho
4.7
Exceptional(5868)
Price: Moderate
• Steak • Soho
Booked 85 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 50 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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