Best Sunday Lunch Restaurants in Peregian Beach
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Booked 28 times today
Booked 36 times today
Booked 3 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGeorgeSydney •1 review5.0Dined 1 day agoGreat service and food. Fresh ingredients u can taste in the pasta dishMore infoLocale Restaurant and Bar NoosaPrice: Moderate• Italian• Noosa Heads•4.7
- AAngelaSydney •1 review5.0Dined 4 days agoAuthentic Asian flavours, in a lovely atmosphere. Staff were attentive and professional. I highly recommend this gem of a restaurant.More infoEmbassy XOPrice: Expensive• Contemporary Asian• Noosa Heads•4.7
- DDanSunshine Coast •1 review5.0Dined on Feb 11, 2025Food was fantastic. Greeted by Dan upon arrival and promised a feast! Dan delivered! The food was fantastic, the staff were helpful, friendly and engaging and very attentive. Food was creative and well presented, the taste *chef’s kiss* was amazing. fresh, good quality and great portion sizes. Will be coming back as often as we can!More info250 GrammiPrice: Moderate• Italian• Noosaville•4.6
- CCarolynNew York City •1 review5.0Dined on Feb 8, 2025We started with a sharing platter of warm olives, toasted bread, olive oil & balsamic vinegar, mild salami and Brie. Absolutely delicious and a generous portion for two to share. We both had the Italian sausage linguine which again was a generous serving and very tasty. Both entree and main very well presented. Finished with a panna cotta and a cannoli which were both delicious. The limoncello spritz is also highly recommended.More infoCinque Terre - Sunshine BeachPrice: Moderate• Italian• Sunshine Beach•3.7
- VvickijBrisbane •2 reviews5.0Dined on Feb 1, 2025Exceptional food and service as usual, The whole experience was amazingMore infoRickys River Bar and RestaurantPrice: Expensive• Seafood• Noosa Heads•4.8