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Best Sunday Lunch Restaurants in Barangaroo

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43 restaurants available nearby

A photo of BORN by Tapavino - Barangaroo restaurant
4.5
Awesome(1321)
Price: Moderate
• Spanish • Barangaroo
Booked 11 times today
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
A photo of Georges Mediterranean restaurant
4.3
Awesome(324)
Price: Expensive
• Greek • Barangaroo
Booked 7 times today
Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet ! Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.
A photo of Next Door Double Bay restaurant
4.6
Exceptional(120)
Price: Expensive
• Australian • Double Bay
Booked 20 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Teddy restaurant
4.6
Exceptional(52)
Price: Expensive
• Modern Australian • Potts Point
Booked 8 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Margaret restaurant
4.7
Exceptional(700)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 80 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Chez Crix restaurant
4.9
Exceptional(20)
Price: Expensive
• French • Surry Hills
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
A photo of Elements Bar and Grill Walsh Bay restaurant
4.4
Awesome(84)
Price: Expensive
• Australian • The Rocks
Booked 37 times today
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(164)
Price: Expensive
• Italian • Potts Point
Booked 36 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Bartiga restaurant
4.4
Awesome(71)
Price: Expensive
• Australian • Double Bay
Booked 6 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of Elements Bar and Grill Pyrmont restaurant
4.5
Awesome(78)
Price: Expensive
• Australian • Pyrmont
Booked 61 times today
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.

See what locals rave about

From verified diners like you
From verified diners like you
  • Taleen
    New Orleans / Louisiana •4 reviews
    5.0
    Dined today
    We had a big group for lunch to celebrate Armenian Christmas. We couldn't fault the food or the service. The food came quickly. Everyone was so attentive and the food was delicious and fresh. Nicely located at King St Wharf where you can have a leisurely walk along the harbour after a wonderful meal :)
    More info
    Georges MediterraneanPrice: Expensive• Greek• Barangaroo
    4.3
  • Rachael
    Sydney •2 reviews
    5.0
    Dined 1 day ago
    Food was delicious, service was outstanding., can’t wait to go back.
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.6
  • BernardVIP
    Sydney •87 reviews
    5.0
    Dined 2 days ago
    This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Eve
    Sydney •3 reviews
    5.0
    Dined 7 days ago
    Booked outside at Next Door. Being outside there is no problem with too much noise. We were seated as we arrived and our overseas guests arrived shortly afterwards. The staff were great and as always we enjoyed the food I ordered. We had shared entrees and we ordered mains.
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
  • martinVIP
    London •4 reviews
    4.0
    Dined on Dec 21, 2024
    Tried to put us inside despite tables being available outside. We were told that they(?) had booked…. Clearly so had we but maybe Open Table doesn’t count!!! Took us 10 mins to sort that out, after which service was good. Everything overpriced but good quality.
    More info
    BORN by Tapavino - BarangarooPrice: Moderate• Spanish• Barangaroo
    4.5
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