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Meilleurs restaurants pour le dîner du dimanche à Castlecrag

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41 restaurants disponibles à proximité

Une photo du restaurant BORN by Tapavino - Barangaroo
4.4
Génial(1303)
Prix : raisonnable
• Espagnole • Barangaroo
Réservée 20 fois aujourd'hui
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Une photo du restaurant Bathers’ Bistro
4.5
Génial(53)
Prix : cher
• Australienne • Mosman
Réservée 59 fois aujourd'hui
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Une photo du restaurant Tommy's Manly
4.4
Génial(142)
Prix : cher
• Mexicaine • Manly
Réservée 14 fois aujourd'hui
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Une photo du restaurant Fratelli Paradiso
4.7
Exceptionnel(147)
Prix : cher
• Italienne • Potts Point
Réservée 30 fois aujourd'hui
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Une photo du restaurant Encasa Lane Cove
4.8
Exceptionnel(19)
Prix : cher
• Espagnole • Lane Cove
Réservée 14 fois aujourd'hui
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
Une photo du restaurant East Village Hotel Balmain
4.5
Génial(28)
Prix : raisonnable
• Australienne • Balmain
Réservée 6 fois aujourd'hui
Affectionately nicknamed ‘The EVH’ by our locals, we are proudly ‘pokie free’, dog friendly, and the only remaining hotel in East Balmain. Super conveniently located, only 100m from the East Balmain Ferry (or 2 minute's walk), we are also only one ferry ride from Barangaroo!
Une photo du restaurant Hemingway's Manly
4.8
Exceptionnel(461)
Prix : cher
• Française • Manly
Réservée 5 fois aujourd'hui
Welcome to Hemingway's Manly!Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Une photo du restaurant Elements Bar and Grill Walsh Bay
4.7
Exceptionnel(45)
Prix : cher
• Australienne • The Rocks
Réservée 33 fois aujourd'hui
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Une photo du restaurant Elements Bar and Grill Pyrmont
4.7
Exceptionnel(44)
Prix : cher
• Australienne • Pyrmont
Réservée 45 fois aujourd'hui
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Une photo du restaurant Bang Tang
4.7
Exceptionnel(0)
Prix : cher
• Thaï • Potts Point
Réservée 1 fois aujourd'hui
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
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