Newly renovated, and known for an extensive all day breakfast menu and consistent high-quality coffee, Deedot Coffee House is a hotspot on the weekends and midweek a-like.With our seasonal menu and a strong commitment to ethical farming and traceability we are proud to support our local suppliers to bring our vision to your plate.We are located on the corner of Logan Road and Doughty Avenue, in Holland Park West and look forward to seeing you in house soon!
Housed in a purpose-built warehouse conversion in the back streets of Newstead, the Industry Beans Brisbane flagship brings together coffee roasting with a spacious café with indoor and outdoor dining.Our All-Day Brunch Menu features a range of innovative mains and share plates, alongside a curated selection of our most loved café staples, with an exciting, coffee-infused dessert menu.Here, you will enjoy an immersive coffee experience, with a range of blends and single origins roasted on site by our Newstead roasting team.Industry Beans Newstead is an evolved coffee and brunch experience for everyday brunch goers, coffee and food lovers, trend hunters and tourists alike.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Nestled in the lobby of Courtyard by Marriott, Southbank, this lovely cafe serves modern Australian cuisine with a bright smile. The coffee is from award winning local roasters and the menu is house made, from the muffins and brownies to the sauces and condiments.
We are a social enterprise cafe attached to Lovewell Foundation, serving great food & coffee to the community, with spectacular views overlooking Brisbane City. We are open everyday from 8am to 3pm (MON-FRI) & 7am to 3pm (SAT-SUN), with our kitchen closing at 2pm.For large bookings, please contact our Events Coordinator at events@lovewell.com.au
Homely, wholesome, high-quality food. We aim to bring you the highest quality food sourced from local suppliers. We have an extensive range of freshly cooked dishes for breakfast and lunch and a fully stocked cake cabinet. We are also licensed, so enjoy a wine with your meal or beer in our air conditioned cafe.Serving “LOCALE” coffee. Made from the finest beans, the team at LOCALE sources from sustainable, like-minded farmers around the world to bring us the very best coffee.
Set inside a romantic industrial-inspired shed surrounded by beautiful hanging garden and our picturesque gin distillery, Nosferatu Distillery bar + cafe is a perfect spot for a delicious coffee and bite during the day. At night it transforms into a moody cocktail bar.Enjoy lunch and dinner from our on site kitchen, open from 11:30am Tuesday - Friday and 12pm Saturday. Come drop by for a friendly vibe that welcomes anyone and everyone.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
At Grown, we focus on providing breakfast, lunch and dinner meals inspired by Australian native ingredients and paired with specialty coffee by ST ALI, local beers and Australian wines. Sustainability has always been a core component of what we do, and we work closely with local growers.
