Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We’re open for breakfast, lunch and dinner Monday to Sunday, and we cater for vegetarians and those who are following a gluten free diet.
Located on the Bath and Bristol border, the Hollybush is everything a great country pub should be.We have two comfortable and modern spaces for dining and a large bar area for drinking. Whether you are in the mood to put your feet up and enjoy a freshly prepared bar snack, treat the family to an excellent dining experience or grab a refreshing pint in our wonderful garden, we look forward to seeing you soon.We are proud to serve the best local ales, an extensive range of up to 40 gins and the finest wines. Our experienced chefs prepare a wide range of dishes using fresh, local produce.Our desserts are to die for! We regularly receive fantastic reviews, especially for our cheesecake which customers have been know to travel from afar to experience.
The Old Post Office is a community pub in the heart of Fishponds. We offer an extensive drink selection including real ales and traditional ciders, alongside craft beers and a vast spirit collection.We serve food from 10am-9pm daily, offering traditional pub food at great value for money with daily offers and deals. Breakfast is served from 10am-12pm with a good range of hot drinks available. We accept reservations for any occasion, please visit the ‘Reserve a Table’ section to book, or for a bigger event please head to ‘Plan an Occasion’.We show all major sporting events including PPV boxing, with a HD projector and 5 plasma screens; we are the home for sport in Fishponds! We also offer full table service for every big game so you won’t miss a second of the action.To top it off we are a dog-friendly pub and we love meeting your furry friends. A warm welcome awaits - see you soon!
Grande ouverture de l'Ivy Clifton Brasserie en août 2016 au cœur du Clifton Village, Bristol, ouvert 7 jours par semaine pour les déjeuners, les brunchs, les dîners, les thés de l'après-midi, les collations et les soupers.
Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
Eclectic, chilled out, but forward thinking: beautiful Bristol is a city of intriguing contrasts. From the steep pastel-coloured streets of Totterdown and the elegant sweeping crescents of Clifton, to the busy harbourside and modern Cabot Circus, Bristol has something for everyone. This is also a city where you can sample the very best of the South West’s culinary offerings.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Bristol dining scene. Ideally situated in popular Cabot Circus, Piccolino in Bristol boasts an open kitchen, cocktail bar, and three substantial alfresco areas including terraces with fully retractable roofs, for the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Bristol. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. There is no better place to experience the best in Italian cuisine than our restaurant.
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.The River Grille’s menus showcase the finest seasonal ingredients, locally sourced and simply but deliciously prepared. Highlights include fresh fish and seafood – with specials that include the catch of the day from the nearby fishing port of Brixham – and deliciously tender steaks made from 28 day aged West Country beef, all expertly barbecued on a Josper grill.
