What is a foodie destination without a place to enjoy the spoils of a premium fresh food store! Our sun-drenched outdoor deck provides the perfect setting for our customers and fellow food aficionados to enjoy a taste of Forestway. Enjoy an early morning brekkie or power lunch, or treat the kids to some afternoon tea. *Unfortunately, we cannot take same-day bookings. Bookings are only necessary for tables of 4 and above. For tables of 10 and above, please call us directly on (02) 9486 3340*
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Welcome to our restaurant! The regular menu is filled with delicious options that are sure to satisfy. Don't forget our constantly changing "Specials" for some exciting new dishes. And if you have a sweet tooth, be sure to try our homemade cakes and almond croissants - they're to die for!Located on the tranquil shores of Narrabeen Lake- the perfect location for breakfast & lunch, a relaxing morning / afternoon tea or your SPECIAL CELEBRATION.
Farina Pizzeria in Turramurra is a welcoming restaurant with a flair for Italian food. This neighbourhood restaurant on Normurra Avenue is charming for many reasons, from it’s laid back atmosphere and vibrant decor to it’s genuine hospitality. The menu would win over any Sydney local and comes packed with wood-fired pizza, calzones, pasta, risotto and hearty meat mains. We recommend a classic Diavola pizza with mozzarella and hot salami, the formaggi gnocchi with four cheeses or the pork belly with red wine poached apples and pistachio. Gluten-free pizza bases are available, as well as many vegetarian options. While you feast with family and friends, it’s also a great place to enjoy a drink. They’re fully licensed and you can BYO wine from Monday to Thursday. Farina Pizzeria is a casual gem in Turramurra – pay them a visit and find out why!
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
