Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Restaurants with Bar Seating in College Point

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

46 restaurants available nearby

A photo of Kaizen Flushing restaurant
4.6
Exceptional(7)
Price: Very Expensive
• Sushi • Flushing
Booked 4 times today
**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.Important: The sushi counter is only reserved for omakase.
A photo of Sushi on Me - Jackson Heights restaurant
4.9
Exceptional(603)
Price: Very Expensive
• Sushi • Jackson Heights
Booked 17 times today
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
A photo of Masaaki restaurant
4.8
Exceptional(181)
Price: Expensive
• Japanese • Bayside
Booked 19 times today
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
A photo of VIDA NYC restaurant
4.5
Awesome(139)
Price: Expensive
• Steakhouse • Astoria
Booked 5 times today
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us
A photo of Bartley Dunnes restaurant
4.4
Awesome(116)
Price: Moderate
• American • Midtown West
Booked 47 times today
**Please note that we are strictly over 21's***To reserve a table in Fernando's Hideaway, please select our Experience's option*Bartley Dunne’s is a new cocktail bar in the heart of New York City offering Music, Art, Cocktails & Food to its customers. With its sleek bordello-style interior design, signature cocktails crafted by celebrated mixologist Conor Myers and funky house & disco beats, Bartley Dunne’s is a unique and unforgettable experience. While reservations are recommended, we also welcome walk-in guests. If you're in the neighborhood, feel free to drop by, and we'll do our best to accommodate you. Our Food & Drink menus are symphony of flavors, carefully crafted to tantalize your taste buds and leave you craving more. Step into a world where every bite and sip is an adventure where tradition meets innovation and where your dining experience is nothing short of extraordinary.We look forward to welcoming you in soon!
A photo of La Grande Boucherie restaurant
4.5
Awesome(8076)
Price: Very Expensive
• French • Midtown West
Booked 409 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Socarrat Paella Bar - Nolita restaurant
4.8
Exceptional(1178)
Price: Expensive
• Spanish • NoLita
Booked 18 times today
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
A photo of Bergdorf Goodman Men's Bar restaurant
4.8
Exceptional(111)
Price: Expensive
• American • Rockefeller Center
Booked 8 times today
Located on the second floor of Bergdorf Goodman's Men's Store, this swanky bar is a midtown gem is not to be missed. Crafted cocktail and curated wines by the glass and bottle. All day menu for foodies and hungry shoppers alike.
A photo of Zou Zou's restaurant
4.6
Exceptional(1470)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 128 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Cathédrale restaurant
4.3
Awesome(2544)
Price: Expensive
• French • East Village
Booked 42 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dave
    New York City •5 reviews
    5.0
    Dined 2 days ago
    Very good omakase experience. The chef was very nice and communicative about what he was serving. Patient with our desire to take videos and pictures. Food was very fresh and larger portions than other places. The wagyu beef was worth the added price. The omakase was in the back away from the general restaurant which seems to be filled up as well.
    More info
    MasaakiPrice: Expensive• Japanese• Bayside
    4.8
  • Richelle
    New York City •1 review
    5.0
    Dined 2 days ago
    We went to Fernando’s Hideaway. I went with my two friends, we were served by Amanda and Jamie. Both of them were great and were attentive to everything we needed. We never missed our drinks and the food was amazing. I would gladly go again and definitely will be.
    More info
    Bartley DunnesPrice: Moderate• American• Midtown West
    4.4
  • PhenchanVIP
    New York City •17 reviews
    4.0
    Dined 3 days ago
    I have been here like half a dozen times and every time I always get excited to come back. However this time I felt like something was missing and lacking. They raised the price but everything was still the same. The service was still very good but for some reason I felt like it wasn’t as good and as fun as it used to be. The food didn’t taste as amazing, maybe because they were all the same as before so it didn’t surprise me anymore. I felt a bit rushed for each course, maybe because there were not many people at the dinner. Still, the hosts should have found the way to entertain the guests in order to keep up the reputation of the restaurant. Though I and my party were having good time among ourselves, I just thought that it would have been better if things were different. I also thought that they should change the menu more often to keep regular customers coming back and still be able to have fun.
    More info
    Sushi on Me - Jackson HeightsPrice: Very Expensive• Sushi• Jackson Heights
    4.9
  • Fred
    New York City •2 reviews
    4.0
    Dined on Dec 13, 2024
    Too pricey, you can go anywhere else to get the same food for a lower price.
    More info
    VIDA NYCPrice: Expensive• Steakhouse• Astoria
    4.5
  • LexiVIP
    Atlanta Metro •4 reviews
    5.0
    Dined on Nov 20, 2024
    Food is so good and happy hour is just unbeatable! I am definitely visiting this place again!
    More info
    Kaizen FlushingPrice: Very Expensive• Sushi• Flushing
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo