Since 1938, Hattie’s has served fine Southern and Louisiana cuisine in a friendly, downhomeatmosphere, earning legions of fans for the past 85 years. Over its long history,Hattie’s has provided consistent commitment to its customers, staff, and communityacross several locations in the Capital Region of New York. Currently, customers canenjoy the Hattie’s experience at the original restaurant in Downtown Saratoga Springs,a quick service offering in Wilton Plaza, and a seasonal location at the SaratogaRaceTrack and now at the Historic Lombardos landmark in Albany!Join us in our beautiful bar, main dining room or let us host your next event in out private banquet room!All profits from Hattie’s Restaurants are donated to Business forGood to help surrounding communities.
Please call the restaurant for parties of 6 or more if you don't see any availability. Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Starting in his home country of Honduras, and spending 15 years as a chef in San Francisco, Coray Kitchen tells the story of how migration shapes who we are, and influences the flavors we find on the plate. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Indoor and outdoor dining available.Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking. Outdoor seating is seasonally available on our covered patio. Reservations can not be guaranteed if the patio needs to close due to weather related events. We always recommend bringing layers to stay warm on cooler nights.
