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Best Restaurants with Bar Seating in Metairie

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6 restaurants available nearby

A photo of Tana restaurant
4.7
Exceptional(546)
Price: Expensive
• Contemporary Italian • Metairie
Booked 37 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Lola's restaurant
4.3
Awesome(765)
Price: Moderate
• Spanish • Mid-City / City Park
Booked 9 times today
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5274)
Price: Expensive
• Steakhouse • Central Business District
Booked 45 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Kenji Omakase restaurant
4.7
Exceptional(142)
Price: Very Expensive
• Japanese • French Quarter
Booked 9 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of Apolline restaurant
4.5
Awesome(1781)
Price: Moderate
• Contemporary American • Uptown
Booked 9 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Restaurant Rebirth restaurant
4.6
Exceptional(2050)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 9 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jim
    Dallas - Fort Worth •3 reviews
    5.0
    Dined 1 day ago
    My wife and I enjoyed the seafood paella. The seasonings, cooking and presentation were excellent. Our server made it a wonderful meal for us.
    More info
    Lola'sPrice: Moderate• Spanish• Mid-City / City Park
    4.3
  • AmyVIP
    Philadelphia County •51 reviews
    5.0
    Dined 2 days ago
    The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Jenna
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 2 days ago
    the omakase was absolutely outstanding and the pistacchio beignets were mind blowing. we got great, personable service. the ONLY downside, one not big enough to take off stars, was the music. the genres were super random and the volume was too loud to hear my partner most of the time even though the rest of the restaurant was mostly empty. that being said though, i’d still go back even if they didn’t make any change to the music… hope they do though
    More info
    Kenji OmakasePrice: Very Expensive• Japanese• French Quarter
    4.7
  • William
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 4 days ago
    My wife and I ate here for Valentine’s Day. We had the Oyster Bordelaise appetizer to start. The oyster were cooked perfectly, with a light batter but still an excellent texture and very tasteful seasoning and accompaniment. Caesar salad was also ordered and one of the better salads I’ve had in a quite some time. I order the 6oz Steak and my wife had the shrimp pasta. The pasta was cooked perfectly, excellent sauce and sizeable shrimp (also cooked nicely) Steak was great and so were the roasted potato and mushroom argodolce. First time there. We will definitely be back. Service was also excellent.
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
  • Ducky
    New York City •1 review
    4.0
    Dined on Feb 7, 2025
    I have eaten here before and loved it but was disappointed this time. The oysters were gritty. I was anxious to have the buttersquash salad but it was a different preparation than listed on on line dinner menu and was a heavier salad with spinach. I didn’t catch the difference before ordering. The crab eggrolls were very good. Not terrible but just not what I have learned to expect from past visits
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.5
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