Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
L'ambiance de Socarrat Nolita dénote un sentiment de chaleur, de confort et d'hospitalité. Imitant l'identité de son restaurant soeur comme un petit espace intime composé principalement d'une grande table commune, le restaurant propose également un service de banquets, un bar et des places aux tables.
Socarrat, la quintessence de la paella parfaite et dont le restaurant tire son nom, est la délicieuse croûte sensuelle qui se forme sur le fond de la poêle à paella lorsque le liquide est absorbé et le riz atteint son pic de succulence. Le menu, un tableau authentique de délicieux plats des régions d'Espagne spécialisé dans les tapas traditionnels avec un accent sur la paella et fideua (qui remplace le riz par des nouilles frites) peut être décrit comme une véritable exploration pour le palais.
Socarrat Nolita propose également plusieurs tapas, des vins au verre, des desserts espagnols et de la sangria.
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
The Ivory Peacock is a beautifully designed cocktail bar and restaurant located in the heart of Manhattan, steps from Madison Square Park. Designed with inspiration from some of the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of the extensive house cocktails or celebrated Gin & Tonics. Home to the largest collection of Gin (1,000+) in the United States and the second largest in the World, we feature a diverse array of exotic gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on first come, first serve. Executive Chef Grayson Altenberg offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties.
Nommé d'après le romancier français du tournant du siècle, le Pierre Loti Union Square propose une vaste carte de vins européens. Les cépages français étant dominants dans la liste, la sélection s'étend tout de même à d'autres régions (Autriche, Italie, et même la Turquie). On y propose des plats à tout petits prix, venant chacun accompagné d'un petit extra présenté dans une jolie carafe. En dehors du menu des vins, le restaurant propose un impressionnant choix de fromages, de petits plats allant des trempettes méditerranéenne aux salades, et de chocolats fins. Ambiance calme et feutrée, et lumières tamisées attirent principalement les couples, mais également les groupes d'amis cherchant une ambiance chaleureuse.
• Réservation de tables avec bouteilles • Meatpacking District
Réservée 2 fois aujourd'hui
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Lume is a new Italian restaurant in the West Village that offers a unique dining experience. The restaurant is divided into two sections: a bar and a dining room. The bar is U-shaped and is adorned with a shower of lamps that give the space a chic and festive feel. The dining room features traditional French banquettes, beige tones, and bronze moldings for an ambiance of discreet luxury.
The menu at Lume is a balance between French classics and Italian cuisine. There are two chefs in the kitchen, one Italian and one French. The menu features dishes such as arancinis with porcini mushrooms, grilled octopus, and wagyu beef carpaccio for starters. For main courses, there are comforting pasta dishes like ziti alla bolognese and bucatini cacio e pepe, as well as more adventurous options like scallops with rosemary and risotto with sun-dried tomatoes, or chicken parmesan with fontina cheese.
The service at Lume is attentive, and the staff has been recruited from the owners' other two restaurants. The owners are a family business and are all very involved in the restaurant. They are lucky to have employees who have been loyal for years.
Lume has been a success since it opened, and it continues to be popular with both
