General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
The hidden cocktail bar of your dreams. Styled after a 1920's era cocktail train car, C Suite creates a unique cocktail experience whether you are joining us at the bar or in the lounge. When seated at the bar, our barman Albert Han and his apprentice Fei will create unforgettable cocktails for you, tailored exactly to your tastes. It will be the best hour of your day. Join us in our lounge to experience our signature cocktails, taste some whiskies or have a glass of wine paired expertly with our culinary offerings, prepared by the finest chefs in Toronto. Reserve your spot today.
We take reservations up to 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!
**PLEASE READ BEFORE BOOKING**2020 Toronto Life | Best New Restaurant #3Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.Tuesdays Only • 7-Course Tasting Menu for $75 per person • No à la carte on Tuesdays 🥲 • À la carte available the rest of the weekA specially curated Mineral experience—perfect for first-timers.Wednesday to Saturday • À la carte menu & 9-Course Tasting Menu ($99 per person) • Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 amChef’s Counter Experience • 12-Course Tasting Menu for $125 per person • Beverage Pairing available for an additional $50 per person • Seatings at 6 pm & 8 pmReservations & Timing • We offer a 15-minute grace period. Please call if you are running more than 10 minutes late. • Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).For Parties of 8+ GuestsPlease contact the restaurant directly at 416-925-8525 to make your reservation.
At Birroteca, we have partnered with Indie Alehouse, a pioneer in the Toronto craft beer scene, on our in-house brewery, beer shop and tasting room. Located on the concourse level, Birroteca by Indie Alehouse features several custom beers, available only at Eataly Toronto as well as full tap list of rotating house made brews and menu curated by the chefs at Eataly.
The Bar at Alo is located adjacent to Alo's main dining room within a stunning heritage building at the corner of Queen Street and Spadina Avenue - steps away from Toronto's Queen West neighbourhood. Featuring a seasonal six course tasting menu alongside à la carte options inspired by Alo's award winning dining room menu, and expertly crafted cocktails reminiscent of great classic hotel bars. Wine pairings are available curated by Wine Director Christopher Sealy, Michelin's Best Sommelier in Toronto in 2022.Comfortable banquet or bar stool seating is available. Petrossian Caviar service is served at our bar stools. No. 1 by Canada's 100 Best Restaurants 2017-2021No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants list No. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant list Chef Patrick KrissPre-show, cocktails, wine, tasting menu, à la carte
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
