Kenzo Napa, presented by proprietors Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu designed by Chef Kenji Miyaishi, located in downtown Napa.OpenTable allows reservations only 30 days in advance. For long-range planning: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee. The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. Edomae sushi and kaiseki delicacies are created with seafood selections flown in from acclaimed markets in Japan. Every dish is expertly paired with the Kenzo Estate wine collection as an option, along with a selection of fine wines, Japanese sakes and beer in a peaceful environment where the focus is on chef preparation and cuisine.Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.
Napa's only rooftop Whiskey Bar is tucked neatly (and discreetly) at Archer Hotel Napa. In the spirit of nurturing the perfect pour, this cozy, alfresco space warmly welcomes budding connoisseurs and novices alike with a highly allocated collection, plus a stone fireplace, whiskey bar games, and buzzy downtown vistas — all contributing to an indescribable vibe. Reservations are recommended.Discover new and favorite pours from the extensive list: It leads with unique and rare whiskeys, includes a small vintage collection and rounds out with a range of approachable selections. Pair with (and share) such noshes as whiskey-smoked brisket sliders, crispy pork belly bites and handmade pizza pies — all from our stone hearth ovens.
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
