The Angel at Burford is a 16th century coaching inn, welcoming customers to enjoy quality dining, in a relaxed environment.
Simplicity and quality are top of our "must have' list here at The Angel. We source our ingredients locally, make full use of seasonal produce and never compromise on standards.
Our menu aims to provide an exceptional standard of food that you can enjoy in a relaxed and comfortable atmosphere. You will find a mixture of pub classics, seasonal specials, lighter bites and dishes with that little bit extra.
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
We're an 18th Century traditional village pub, serving modern and classic English and European food. We invite you to enjoy a drink and meal by our cosy wood burning fireplace or in our beautiful garden.
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
