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Best Restaurants with a Fireplace in Port Chester

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11 restaurants available nearby

A photo of Alba's Restaurante - Port Chester restaurant
1. Alba's Restaurante - Port Chester
4.8
Exceptional(1296)
Price: Very Expensive
• Italian • Port Chester
Booked 14 times today
Alba's stands as a pinnacle of luxury and excellence in the realm of Italian cuisine, proudly family-owned and operated for over three decades. Within its refined ambiance, distinguished service, and masterfully curated menu, Alba's exudes an aura of culinary distinction. Whether seeking an intimate evening or a joyous gathering with loved ones, Alba's promises an incomparable dining affair. Our unwavering dedication to utilizing the freshest, locally procured ingredients, combined with the expertise of our culinary artisans who infuse traditional Italian recipes with modern flair, ensures a gastronomic journey that tantalizes even the most discerning palate. A visit to Alba's is not merely a meal, but an unforgettable voyage through the essence of Italian culinary artistry.
A photo of George Seafood & Steakhouse restaurant
2. George Seafood & Steakhouse
4.5
Awesome(157)
Price: Expensive
• Steakhouse • Greenwich
Booked 14 times today
George offers exceptional American Cuisine with an Italian flair – served in a warm atmosphere where the emphasis is on comfort, taste and above all, relaxation and enjoyment!
A photo of L'Escale restaurant
3. L'Escale
4.8
Exceptional(2715)
Price: Very Expensive
• Regional French (Provençal) • Greenwich
Booked 33 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of The Ginger Man restaurant
4. The Ginger Man
4.6
Exceptional(729)
Price: Expensive
• American • Greenwich
Booked 39 times today
The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”
A photo of Louie's Italian Restaurant and Bar restaurant
5. Louie's Italian Restaurant and Bar
4.7
Exceptional(878)
Price: Expensive
• Italian • Greenwich
Booked 21 times today
Louie's Italian Restaurant and Bar celebrates Italian Fare With Neighborhood Appeal. Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. Takeout Menu can be found in our profile. We are also offering delivery everyday on our website.
A photo of Valbella Connecticut restaurant
6. Valbella Connecticut
4.7
Exceptional(1190)
Price: Very Expensive
• Italian • Riverside
Booked 14 times today
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine.Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
A photo of Benjamin Steakhouse - Westchester restaurant
7. Benjamin Steakhouse - Westchester
4.8
Exceptional(4181)
Price: Very Expensive
• Steakhouse • White Plains
Booked 76 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of Barney's restaurant
8. Barney's
4.7
Exceptional(204)
Price: Expensive
• American • Locust Valley
Booked 3 times today
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
A photo of Zero Otto Nove - Tuckahoe restaurant
9. Zero Otto Nove - Tuckahoe
4.7
Exceptional(526)
Price: Moderate
• Italian • Tuckahoe
Booked 24 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Kee Oyster House restaurant
10. Kee Oyster House
4.8
Exceptional(960)
Price: Expensive
• Seafood • White Plains
Booked 7 times today
A traditional New York Oyster House. KEE Oyster House is brought to White Plains by friends with a love of food, family, and friends. The idea was born with a desire to bring New York’s oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell.They have created an atmosphere with a warm ambiance inviting you to experience its unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.Smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience. The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition.

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