Best Restaurants for Handcrafted Cocktails in River West

Cool vibe inside. We got the premium meats plate for $70 and was very underwhelmed by the size of the meats. It was little square pieces of meat. The pork belly was good with the sojung paste. The A5 wagyu was ok. The ribeye was ok too. Overall, I think need to make their portions a little bigger for the price. Melon cocktail and aloe juice were good!

Beautifully decorated high energy vibe awesome fun drinks. My drink was lit on fire and it tasted so yummy. Food was excellent prepared. Highly recommend.

We came for a valentines date. The service was top notch our waitress was very kind and explained the menu to us from top to bottom. We tried some sushi which was delicious and the main entrees were very tasty. I had the scallops and they were delicious as well. My wife had the chicken. Overall we would come back for another special occasion date night.

I reserved a special from Mercadito called "Amor y Sabor" and boy it did not disappoint. The ambiance was very chill and the music was not too loud. Our waitress was very nice and attentive with us. The food was fantastic it consisted of a 4 course meal. It began with a shot of tiger de leche (Peruvian cuisine). Then we had a choice of camarones ceviche which was super tasty and flavorful. After that, we had queso Birria tacos with the dip and that was also delicious. Next but not least, we had some nice and tender strip steak which was perfectly cooked and was easy to chew. Our night was capped off with some churro desert and a glass of champagne. Overall an awesome and exciting experience and would highly recommend it!

Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.