Sebastian playfully embodies the unbuttoned past of the Greek Riviera. It is open early for breakfast and remains late into the evening, going wherever the night leads. Inspired by the iconic bistros in cities like New York and Paris, Sebastian’s menu is rich with French and American flair in equal measure, always sourcing seasonal ingredients found in the Greek Isles and across the Mediterranean. Spirits and fine wines complement the restaurant’s many pleasures, as assisted by the team behind Athens' Wine is Fine. Sebastian is located at Ace Hotel & Swim Club Athens, and is open seven days a week.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
