Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)
Located in the historic JH Adams Inn, Cristina Gray’s Restaurant and Bar serves contemporary Italian cuisine. Created by Chef Christopher Brown, the menu includes Northern and Southern Italian inspired fare. Each dish is prepared using fresh, local ingredients and high-quality meats. Menu items featured at Cristina Gray’s include a variety of appetizers, specialty salads, and entrees, like our housemade Macaroni Al Forno, Chicken Milanese, and Meatball Burger plus new special features every week!Enjoy an array of seating options, including our signature Diamond Dining Room, perfect for small or large groups. Venture out to our terrace for al fresco dining or enjoy an intimate setting in our upstairs Speakeasy Bar and Club Room.
Welcome to The Chop House at Mendenhall in High Point! From our Choice Certified Angus Beef®, to perfectly seasoned seafood and savory chops, we strive to deliver the best in the city! Pair your meal with our highly rated wines and deliciously adventurous cocktails.If you wish to make a reservation of 5 guests or more, give us a call at (336)841-7156. We have a 15-minute grace period for all reservations.Prime Rib is back! Join us on Friday and Saturday night for this guest favorite! Reservations recommended.For inquiries about private events, please contact Julia at chophousehp@outlook.com or visit our website at www.chophousesofnc.com.
For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
