Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$1 Oyster everyday, Daily Specials, Wine pairings, Live music, open till 2am on Fridays and Saturdays. 2 happy hour per day from 4PM to 7PM and from 12AM to 1-2AM
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Immerse yourself in a distinctive culinary journey where cocktails, food, and music seamlessly blend together in a symphony of flavors and sounds.Our Latin restaurant in Astoria's Queens bustling neighborhood is the ultimate destination for food and drink, offering a sumptuous array of dishes, expertly crafted with our original twist. Sip on our handcrafted cocktails, savor the sounds of live Caribbean music, and let our warm and welcoming staff make you feel like part of the family.
Freshness In Every Bite! Citrico, in the backyard of Kaufman Studios, is a new Mexican Cafe & Agaveria offering new Mexican / LA-style street tacos and intriguing cocktails made with our house-infused agaves.
Au Maya, le premier restaurant emblématique du chef Richard Sandoval propose son mélange de renommée internationale d'ingrédients mexicains authentiques et de techniques culinaires innovantes. Les Margaritas faites à la main et la sélection de plus de 100 tequilas se marient à merveille aux plats savoureux. L'art mexicain complète l'expérience culinaire de Maya.
"Père de la cuisine mexicaine moderne" Financial Times
"La nourriture à Maya est différent de tout ce qui est servi à New York" New York Times - Deux étoiles
"Maya définit pratiquement l'élégance décontractée ... Menu Maya se lit comme une lettre d'amour au Mexique" Guide Michelin
"Le gouvernement du Mexique devrait faire de Richard Sandoval un ambassadeur" New York Magazine
Dine under the stars and experience starlit fine dining at the top of Vista LIC Hotel rooftop bar while enjoying breathtaking views of the city that never sleeps…the perfect backdrop for a memorable night out! Overlooking the Manhattan Skyline and NYC Bridges, Vista Sky Lounge is the ideal place to celebrate a special event or simply to unwind after a hard day’s work. à la carte dining tables are available WITH AMAZING VIEWS OF NEW YORK CITY AND BRIDGES! For inquiries and reservations please call 347.536.3640 or make a reservation online through open table, thank you!
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
A La Turka est un restaurant de l'Upper East Side ayant ouvert ses portes il y a 20 ans. Vous pourrez profiter d'une excellente cuisine et d'une ambiance animée et festive. Le restaurant a été présenté sur Channel 4, montrant comment faire griller les brochettes sur le toit du Rockefeller Center, ainsi que la façon de faire du poisson salé cuit au four. Il a également été diffusé au Fox5 où Dave Price a présenté son buffet de brochettes du samedi soir, des danseuses du ventre ainsi que de la musique live. A La Turka vous propose une sélection de 20 différentes brochettes; tout comme une usine de kebab, comprenant le poulet, l'agneau et le boeuf, et également quelques poissons provenant de la Méditerranée, comme le branzini. L'ambiance de l'endroit est chaleureuse afin que vous puissiez profiter d'un repas authentique et remarquable à Bosphore, à Istanbul. Tous les jeudis soir, il y a de la musique live et des danseuses du ventre et les mardis et mercredis soir, il y a de la musique live instrumentale turque. Une expérience authentique vous attend! Un service de traiteur est disponible. Conctactez directement le restaurant pour des événements spéciaux.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Beautiful rooftop lounge overlooking the Manhattan skyline serving Latin fusion tapas with vibrant tropical cocktails. Live music and DJ guests nightly along with bottle service. Along with a lively weekend brunch with bottomless drinks. On top of the Z hotel.
