Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
The Ritz Cafe is a long-standing establishment located in the picturesque town of Northport, facing the Harbor. Since 1986, it has been serving American-inspired dishes, offering a diverse dining experience for visitors. The cafe provides a scenic setting for brunch, lunch, or dinner, allowing patrons to enjoy not only mouthwatering dishes but also a captivating view. The menu features a variety of options, catering to different tastes, and the casual and relaxed atmosphere makes it suitable for both families and adults. Open 7 days a week.
We are dedicated to providing the highest quality food and service to our guests. Authentic Italian Cuisine, steak and seafood prepared to perfection. Come Visit us and see for yourself. We will be opening for Lunch soon.
Barrotta's Supper Club is a vibrant new addition to the local scene, bringing together the best of Italian-American cuisine and the soulful sounds of live jazz. This inviting spot offers a nostalgic nod to old-school Italian dining, with rich wood paneling, red velvet booths, and vintage décor that gives you the feel of stepping into a classic New York City hidden gem. The menu is all about family-style dining, with generous portions of timeless favorites. Every meal feels like a Sunday dinner with the family, with fresh ingredients and recipes passed down through generations. With live Jazz performances, creating an intimate, cozy atmosphere, our goal was to bring something new to the town that doesn't exist. Barrotta's Supper Club is more than just a restaurant—it's a place you step foot in and immediately feel like you're out of town. Required Friday & Saturday night $89.95 4 course prefix meal includes a glass of champagne
NOEMA is a Mediterranean restaurant located in the heart of Huntington Village, 2024 Diners Choice Winner, 2025 Bethpage Best of LI Winner.NOEMA offers a lively vibe and a casual fine dining atmosphere. Our cocktails are unique and vibrant in flavor. Enjoy your meal in our picturesque dining room or cozy up for a meal near the fireplace in our penthouse.Join us for our ALL-DAY HAPPY HOUR every Wednesday in our Lounge. Thursdays are for the Ladies with $10 drinks all night long in our Lounge while DJ Tommy T has you dancing in your seat! Live Music every Friday Night with Leah Laurenti and ensemble. Our Brunch Parties are the last Saturday of every month while our Sunday Jazz Brunch features Bella DeNapoli. Bottomless options all weekend long!We are always hosting special events and celebrations in our venue. Come check us our for yourselves and enjoy one of our delicious menu items. Make yourself at home! With love, the Team at NOEMAExecutive Chef Raymond O'Connor
Il célèbre ses 21 ans d’activité à Cold Spring Harbor, avec à sa tête Gail Grasso et le chef exécutif Tony Canales. Ce restaurant se prépare à vous faire vivre une nouvelle année où viendront se mêler les plaisirs de l’assiette et de la musique jazz. Vous serez littéralement ébahi ! Par le passé, il a été décrit comme un lieu toujours en mouvement par le magasine Newsday. Une fois de plus, Gail s’est aventurée à transformer le décor du restaurant. Avec l’ajout d’une piste de danse dans la salle de jazz, le Grasso’s a aujourd’hui, plus que jamais, de véritables airs de Manhattan ! La carte, tout comme le service, sont incroyables ! Si vous venez pour la première fois, vous repartirez sans aucun doute avec le sentiment de connaître le lieu depuis toujours. Le Grasso’s est un restaurant de quartier où les gens aiment se rassembler. Vous y rencontrerez à coup sûr une de vos connaissances. Que vous soyez du coin ou non, vous vous sentirez comme dans votre propre maison sitôt avoir franchi la porte d’entrée. Surnommé le «Cheers» a Cold Spring Harbor, le Grasso’s vous propose pour son bar, un menu du dimanche au vendredi soir, ainsi qu’un brunch à la carte pour les journées jazz du dimanche. Le calendrier des événements est disponible sur le site internet du restaurant. .
Welcome to The Ivy, an Italian restaurant where culinary artistry meets unforgettable experiences. Nestled in the heart of the Huntington Village, our restaurant is the perfect destination for a romantic date night or a fun-filled evening.Discover the charm of The Ivy, where each detail has been carefully crafted to create an inviting atmosphere. Indulge in our exquisite menu, featuring homemade pasta, succulent seafood, and steaks better than your favorite steak house. After your meal, let the lively music sweep you onto the dance floor for a night of unforgettable fun with our DJ's and live entertainment for a late night "dinner party" vibe! Impeccable service and attention to detail ensure an exceptional experience at The Ivy, where each visit becomes a cherished memory. Book your reservations today for an unforgettable experience and memories that last a lifetime.
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
