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The seafood pie contained a plentiful serving of the various seafood. The lobster was not quite to the quality I expected. All the other seafood and fish tasted exceptional. The extra large shrimp tasted amazing. The pie crust was amazingly flaky. I enjoyed the meal and the ambience of the tavern.

Always, always, the Opus 9 menu is a complete gem. Excellent variety of seafood choices on the lunch menu and likewise beef and poultry. Lunchtime specials pricing is *the best* in town. What you can get for an affordable amount is rather surprising. Likewise, the quality of service is better than any other place we have visited in Williamsburg. A special shout out to our waiter/server, Isaac. That guy is **dynamite** — try to ask for him if you can. Attentive, professional, polite, intelligent— an absolute pleasure to meet him.

We loved the fried shrimp starter. The BBQ sandwich was good along with burger with brisket mixed in the ground meat. The waitress Shannon was very attentive. The food came out quickly. Nice friendly atmosphere with all ages around.

The Christmas dinner was delicious. I had the short rib dish. Britain and Saif gave me amazing customer service and were friendly. Thank you for making a new tradition even better!

We did a round of dinner visits to three of the colonial taverns during Christmas week. The wait staff/Historical interpreters really make the experience and we had three very good ones. The food was all good but I didn't have high expectations for the beef and I was not surprised that it was good but not great. We were there for the experience and all the other food was pretty good as were the drinks and local beer. It was a fun time and an experience that we'd probably do occasionally when visiting WIlliamsburg. We'd recommend it for anyone who hasn't been