Best Restaurants for Local Ingredients in College Area

Awesome unique sauces on all dishes, fun drinks, attentive staff

We had a lovely time. Service, food, and atmosphere were exceptional!

i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison 

From the moment we walked in to the moment we left we felt super special (with the exception of one server that figured out we were unhappy with him and he server came back). Every dish we had out did the one before!

Unpretentious with casual ambiance. Server was fantastic, exuded upbeat & engaging energy throughout our dining experience. I never felt rushed. My reservation changed from 2, 4,5 back to 2 - the host was unbothered each time & more than accommodating to update the number of guests ( a portion of the party had a fender bender while en route). The smoked salmon tartine deconstructed was excellent - the salmon was delicious & buttery! French onion soup stock was rich and comforting. The blood orange spritzers with a sprig of rosemary was served in a healthy glass & complimented my afternoon break from reality!