The Baker’s Table offers a true farm-to-table experience, with a unique and dynamic menu that features local produce, artisan sourdough, and handmade pasta. Guests can choose between a Five Course Chef's Tasting Menu or a la carte dining, with an optional wine pairing or spirit-free cocktail pairing available to complement the meal.In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky.
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni's Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!
So come, experience what it's like to travel to another part of the world in your own city.
Dirigé par le chef Jean-Robert de Cavel, le néo-bistro français Le Bar A Bœuf occupe le bâtiment Edgecliff, dans la banlieue d'East Walnut Hills, à Cincinnati.
