Our vision combines New Orleans inspired recipes with handpicked top-notch local ingredients. We are Cincinnati's only New Orleans inspired gastro pub and we are passionate about staying true to those roots. Our mid-19th century building beckons our guests to come in for one of 18 all craft beers and wine on draft, a house made craft cocktail or one of our lovely small production wines. However, the food is the star at BrewRiver. Our outdoor patio is the perfect place to relax and enjoy a drink and an amazing meal! You may be lucky enough to wander in on a night where a blues, folk or jazz musician is playing! Our goal is to give you a little bit of The Big Easy right here in The Queen City! We hope you will come join us and Laissez les bon temps roulez!
Dirigé par le chef Jean-Robert de Cavel, le néo-bistro français Le Bar A Bœuf occupe le bâtiment Edgecliff, dans la banlieue d'East Walnut Hills, à Cincinnati.
