Best Restaurants for Local Ingredients in Gowanus
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
29 restaurants available nearby
Booked 84 times today
Booked 50 times today
Booked 2 times today
Booked 10 times today
Price: Expensive
• Contemporary American • NoHo
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRebeccavipNew York City •11 reviews5.0Dined 4 days agoFresh ingredients and good array of appetizer and entree options. Daily soups worth asking about and dessert eaters should definitely leave room. Attentive service throughout the visit.More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- LLeevipNew York City •50 reviews5.0Dined 6 days agoWe selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- AAlexSan Francisco Bay Area •2 reviews5.0Dined on Nov 23, 2024Perfect kind of fine dining experience - upscale, not uptight, incredible food, and really impeccable service. It is going to be hard to eat anywhere else for the next several months. We went to celebrate a birthday and engagement anniversary, and they made it very special and very aware that they knew and cared about it !More infoASKAPrice: Very Expensive• Nordic• Williamsburg•4.9
- SStephanievipNew York City •3 reviews5.0Dined on Nov 12, 2024Service was incredible and every dish was on point. We couldn’t stop raving about the butternut squash ravioli. Took a gamble on this restaurant for my friend’s birthday and will definitely be coming back.More infoLindensPrice: Expensive• American• SoHo•4.5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6