Best Restaurants for Local Ingredients in Greenbrae
Price
- $40 or less
- $41 to $65
- $65 or more
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7 restaurants available nearby
Booked 12 times today
Booked 41 times today
Booked 14 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAllenSan Francisco Bay Area •6 reviews5.0Dined 2 days agoWe enjoyed a delicious lunch served by ,Enrique, who was professional, welcoming, attentive and friendly. The local Fanny Bay oysters were delicious, chilled with mignonette and cocktail sauce. Escargot were delicious and served with toasted bread. Outstandingly different were some of the best calamari ever! Served on a bed of mustard aioli, perfectly tender, well fried with onion strings and string beans. I would go back for the calamari alone! Not a pear lover, Enrique, ordered the crab salad for me with a Dijon dressing instead of the pear vinaigrette. The crab was fresh and delicious but frankly, not enough of it for $35. Also had the Cassoulet which was delicious but contained only one piece of very fatty duck. Both the crab salad and the Cassoulet were daily specials. Despite nitpicking of these last two items, the food here gets our highest rating. They have a lovely wine list and since we were celebrating a big anniversary we had a delicious sparkling rosé and an outstanding glass of Frank Family Chardonnay. A very satisfying experience all around dining at Left Bank, Larkspur….the original!More infoLeft Bank LarkspurPrice: Moderate• French• Larkspur•4.5
- PPatolsen2VIPSan Francisco Bay Area •37 reviews5.0Dined 4 days agoAnother wonderful meal at Poggio. Very busy on Christmas Eve yet everything was perfect and timely. Our server, Daniela, made the evening better. Pappardelle pasta was outstanding and the featured Langhe Nebbiolo wine was delicious with it. Best restaurant in Marin.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 6 days agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
- CCharlesVIPSan Francisco Bay Area •41 reviews5.0Dined on Dec 21, 2024Wonderful menu , from appetizers to main courses to desserts , you can't beat anything on it.. we have always enjoyed eating here. Service is exceptional , not intrusive but very attentive. this restaurant is a Gem in San Anselmo .More infoValenti & Co. RistorantePrice: Expensive• Italian• San Anselmo•4.8
- MMoiraVIPSan Francisco Bay Area •25 reviews5.0Dined on Dec 19, 2024This is a wonderful gem of a restaurant. During the day, a lively, buzzing cafe then transforms into a neighborhood comfortable French experience that makes you feel welcome with beautiful food, soft music, great wines and joyful professional not stiff service. Look forward to going again soon!More infoLe Marais Mill ValleyPrice: Expensive• French• Mill Valley•4.3