Welcome to "Mexcal Tequila Bar," Nestled in the heart of Englewood, New Jersey our tequila bar is not just a destination; it's an experience that transcends boundaries.At Mexcal , we've redefined the traditional tequila bar, introducing a modern twist to classic Mexican dishes. Our culinary artisans infuse local New Mexican ingredients with authentic Mexican flavors, crafting a menu that tantalizes taste buds and sparks the spirit of adventure.Step into our haven and discover a world of over 50 meticulously curated brands of tequila and mezcal, each bottle telling a story of craftsmanship and tradition. From the earthy notes of aged añejos to the smoky essence of rare mezcals, our extensive selection invites you to embark on a journey through the rich tapestry of agave spirits.So, join us at Mexcal, where every sip, every bite, and every moment is an invitation to experience the extraordinary blend of tradition and innovation.
Roberto Paciullo a ouvert son restaurant éponyme il y a presque 20 ans. Depuis, il est devenu un incontournable auprès des résidents du quartier et une destination pour ceux qui visitent cette zone connue sous le nom de Arthur Avenue. Roberto vous propose la nourriture de sa ville natale bien-aimée : Salerne, en Italie. Les plats changent chaque semaine et reflètent la créativité de Roberto pour apprêter les ingrédients locaux ; vous pourrez y déguster des mets tels que les pasta al cartoccio (pâtes en papillote) et l'éternel osso buco de veau, apprécié de tous.
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San SebastiánThe calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Offrant une vue sur Central Park, le Members Dining Room est un restaurant raffiné réservé exclusivement aux membres du Metropolitan Museum of Art. Installé au 4e étage du musée, le Members Dining Room propose une cuisine américaine contemporaine dans un cadre élégant, mettant l'accent sur les fruits de mer ainsi que les ingrédients locaux de saison. Chaque mois, le chef exécutif Fred Sabo prépare un menu de dégustation de 4 plats mettant en valeur une cuisine nationale ou internationale différente. Outre la grande carte des vins, le Members Dining Room dispose d'une liste de vins de réserve et de dégustation pour accompagner au mieux votre repas. Si vous souhaitez organiser des événements en famille, entre amis ou entre collègues, 4 salles sont mises à votre disposition à la location.
Le Members Dining Room est exclusivement réservé aux membres du musée. Pour devenir membre ou renouveler votre adhésion, veuillez appeler le (212) 570 – 3753 ou envoyer une demande en ligne sur le site www.metmuseum.org.
L'ABC Kitchen, un restaurant Jean-Georges, se définit par son engagement passionné à proposer les meilleurs ingrédients biologiques et locaux possibles.
Il présente un menu évolutif qui met en vedette des aliments locaux et un art culinaire mondial dans un espace aéré et bien défini.
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
