Meilleurs restaurants pour avec des produits locaux à Mission Bay

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseMexicaine

Régions

San Diego

Quartiers

Centre ville / GaslampCoronadoHillcrestLa JollaMission ValleyNorth Park

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

16 restaurants disponibles à proximité

Une photo du restaurant CUCINA CAPRESE PIZZERIA & TRATTORIA

1. CUCINA CAPRESE PIZZERIA & TRATTORIA

4.6

Exceptionnel(117)

$$$$Prix : raisonnable

• Italienne • Vieille ville

From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!

2. ARLO San Diego

4.3

Génial(795)

$$$$Prix : raisonnable

• Américaine • Mission Valley

Réservée 4 fois aujourd'hui

ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.

Une photo du restaurant Beeside Balcony La Jolla

3. Beeside Balcony La Jolla

4.4

Génial(188)

$$$$Prix : cher

• Européen Contemporain • La Jolla

Réservée 15 fois aujourd'hui

Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

Une photo du restaurant Theresa's Italian Steakhouse

4. Theresa's Italian Steakhouse

4.1

Excellent(108)

$$$$Prix : cher

• Italienne • Mission Valley

Réservée 4 fois aujourd'hui

Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.

5. Huapangos

5.0

Exceptionnel(3)

$$$$Prix : raisonnable

• Mexicaine • Hillcrest

Réservée 1 fois aujourd'hui

Huapangos, a family-owned gem in the heart of San Diego, invites you to experience authentic Mexican cuisine in a vibrant and welcoming atmosphere. Inspired by the haciendas of the Yucatan Peninsula, our dishes combine traditional flavors with local ingredients, creating a unique culinary journey that celebrates Mexican heritage.Step inside and be transported to a lively fiesta. Colorful décor, vibrant murals, and the warm aroma of spices fill the air, setting the stage for an unforgettable dining experience. Our friendly staff, often family members themselves, will greet you with genuine hospitality, making you feel right at home.Don't miss our delectable breakfast and brunch options, perfect for starting your day with a taste of Mexico. Whether you're looking for a casual lunch, a romantic dinner, or a festive gathering with friends and family, Huapangos offers the perfect setting.

Une photo du restaurant Callie Restaurant

6. Callie Restaurant

4.8

Exceptionnel(387)

$$$$Prix : très cher

• Méditerranéene • Centre ville / Gaslamp

Réservée 65 fois aujourd'hui

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

7. Cellar Hand

4.6

Exceptionnel(143)

$$$$Prix : cher

• De la ferme à la table • Hillcrest

Réservée 9 fois aujourd'hui

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

8. Little Frenchie

4.7

Exceptionnel(1504)

$$$$Prix : raisonnable

• Française • Coronado

Réservée 16 fois aujourd'hui

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

Une photo du restaurant The Grill at The Lodge at Torrey Pines

9. The Grill at The Lodge at Torrey Pines

4.7

Exceptionnel(2406)

$$$$Prix : raisonnable

• Américaine • La Jolla

Réservée 65 fois aujourd'hui

Offrant à ses clients une vue imprenable sur l'emblématique Torrey Pines Golf Course, The Grill est une destination gastronomique populaire dans The Lodge at Torrey Pines, l'un des centres touristiques les plus notables de la Californie du sud. Lieu de prédilection pour passer de bons moments avec famille et amis, The Grill est un endroit convivial pour les habitants de la région et les visiteurs. Il dispose d'un coin lounge confortable muni de cinq foyers où l'on sert des bières artisanales locales et d'une salle à manger pour déguster des repas cuits dans le poêle à bois du restaurant. Ce dernier sert de base pour le menu mijoté et rustique de renommée nationale du chef exécutif Jeff Jackson - y compris le célèbre Drugstore Burger, un vrai classique de San Diego. Que vous vous y rendiez pour le déjeuner, le dîner ou le souper, l'ambiance chaleureuse de The Grill et son équipe attentionnée vous ferons vivre une expérience mémorable et mettront de l'avant l'engagement continu de l'établissement envers les ingrédients locaux, l'artisanat et l'esprit créatif de Californie.

Une photo du restaurant Rustic Root - Gaslamp

10. Rustic Root - Gaslamp

4.4

Génial(1364)

$$$$Prix : cher

• Américain Contemporaine • Centre ville / Gaslamp

Réservée 25 fois aujourd'hui

Des plats de marque complètent ce menu unique de cocktails artisanaux créés avec attention par le mixologue-conseil, Garth Flood. L'espace est aménagé sur plusieurs niveaux et comprend le seul restaurant sur le toit de Gaslamp ainsi qu'une terrasse au rez-de-chaussé de 46 m², s'ouvrant sur la salle à manger principale à l'étage inférieur. *Les réservations en ligne ne sont pas disponibles pour les tables du toit-terrasse*

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