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Best Restaurants for Local Ingredients in Mission Bay

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16 restaurants available nearby

A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
1. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.8
Exceptional(115)
Price: Moderate
• Italian • Old Town
Booked 2 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of ARLO San Diego restaurant
2. ARLO San Diego
4.3
Awesome(787)
Price: Moderate
• American • Mission Valley
Booked 14 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of Beeside Balcony La Jolla restaurant
3. Beeside Balcony La Jolla
4.5
Awesome(179)
Price: Expensive
• Contemporary European • La Jolla
Booked 15 times today
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!
A photo of Theresa's Italian Steakhouse restaurant
4. Theresa's Italian Steakhouse
4.2
Awesome(105)
Price: Expensive
• Italian • Mission Valley
Booked 2 times today
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
A photo of Huapangos restaurant
5. Huapangos
new
5.0
Exceptional(2)
Price: Moderate
• Mexican • Hillcrest
Booked 7 times today
Huapangos, a family-owned gem in the heart of San Diego, invites you to experience authentic Mexican cuisine in a vibrant and welcoming atmosphere. Inspired by the haciendas of the Yucatan Peninsula, our dishes combine traditional flavors with local ingredients, creating a unique culinary journey that celebrates Mexican heritage.Step inside and be transported to a lively fiesta. Colorful décor, vibrant murals, and the warm aroma of spices fill the air, setting the stage for an unforgettable dining experience. Our friendly staff, often family members themselves, will greet you with genuine hospitality, making you feel right at home.Don't miss our delectable breakfast and brunch options, perfect for starting your day with a taste of Mexico. Whether you're looking for a casual lunch, a romantic dinner, or a festive gathering with friends and family, Huapangos offers the perfect setting.
A photo of Callie Restaurant restaurant
6. Callie Restaurant
4.8
Exceptional(327)
Price: Very Expensive
• Mediterranean • Downtown / Gaslamp
Booked 102 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Cellar Hand restaurant
7. Cellar Hand
4.6
Exceptional(125)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 13 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
A photo of Little Frenchie restaurant
8. Little Frenchie
4.7
Exceptional(1486)
Price: Moderate
• French • Coronado
Booked 52 times today
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
A photo of The Grill at The Lodge at Torrey Pines restaurant
9. The Grill at The Lodge at Torrey Pines
4.6
Exceptional(2389)
Price: Moderate
• American • La Jolla
Booked 47 times today
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
A photo of Et Voilà! French Bistro - San Diego restaurant
10. Et Voilà! French Bistro - San Diego
4.8
Exceptional(2597)
Price: Moderate
• French • North Park
Booked 19 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

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