5 Best Restaurants for Local Ingredients in North Hills

5 restaurants available nearby

1. Kaya

4.8

Exceptional(2702)

Price: Moderate

• Caribbean • Downtown

Booked 24 times today

Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!

2. Casbah

4.8

Exceptional(5403)

Price: Expensive

• Mediterranean • Shadyside

Booked 38 times today

Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!

3. Butterjoint

4.6

Exceptional(2952)

Price: Moderate

• French / American • Oakland

Booked 20 times today

Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.

4. One by Spork

5.0

Exceptional(1017)

Price: Very Expensive

• Contemporary American • East Liberty

Booked 2 times today

READ CAREFULLY AS WE ARE A NEW CONCEPT: One by Spork is a new, seasonally driven chef’s tasting menu experience. We embrace unity through our shared "house" philosophy, where our team works together to deliver an unforgettable dining adventure. Immerse yourself in a multi-course journey with expertly curated liquid pairings. Upon arrival, our team will assist in selecting the perfect pairing for you.Dinner begins promptly at 6 PM; doors open at 5:45 PM. Reservations required. $275 per person, excluding tax and gratuity (pairing included).Due to extensive use of allium, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegetarians, vegans, or gluten-free diets at this time. All allergies must be noted 7 days in advance to allow proper preparation.

A photo of Cafe Momentum - Pittsburgh restaurant

5. Cafe Momentum - Pittsburgh

4.9

Exceptional(146)

Price: Expensive

• Contemporary American • Downtown

Booked 1 time today

Café Momentum is more than just a restaurant—it’s a nonprofit culinary training program transforming the lives of justice-impacted youth. Our locally sourced, chef-driven menu provides the backdrop for hands-on learning, where young people rotate through every aspect of the restaurant, from front-of-house service to kitchen prep, all under the guidance of award- winning Chef Robert "RC" Carter. Don't miss our signature smoked fried chicken, served with mashed potatoes, collard greens, a southern buttermilk biscuit, and black pepper gravy. Plus, we’re BYOB! Enjoy your favorite beverage with dinner for a $5 per person corkage fee.

Best Restaurants for Local Ingredients in North Hills

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