Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
La chef Sarah Stegner a rejoint son mari Rohit Nambiar et son partenaire George Bumbaris pour créer ce restaurant décontracté, un endroit idéal pour se réunir en famille à Northbrook. Les tables en bois sans nappe donnent à la salle à manger principale une atmosphère contemporaine, et vous pourrez également vous asseoir au bar. Le menu, différent chaque mois, propose une cuisine américaine moderne préparée avec des ingrédients de saison. Pour le dessert, vous ne manquerez pas de goûter à l'une des délicieuses tartes de la mère de la chef Stegner.
Nestled atop the luxurious Chez Hotel, our rooftop restaurant offers an unforgettable dining experience with breathtaking panoramic views. Immerse yourself in a chic, contemporary setting where elegant decor meets the sky. Our curated menu features gourmet dishes crafted from the freshest local ingredients, paired with an extensive selection of fine wines and crafted cocktails. Whether you're enjoying a romantic dinner under the stars or a lively brunch with friends, our attentive staff ensures impeccable service. Relax by the fountain or in our cozy lounge areas, making every meal a memorable occasion. Experience sophistication and style at our rooftop haven.
