Best Restaurants for Local Ingredients in Santa Barbara

Good food, good value for money, fast service, and we’re accommodating to us bringing our dog. Would happily go back!

Bouchon provided a meaningful and special dining experience. All staff were polite and attentive, food was expertly prepared and absolutely delicious, and the atmosphere was pleasant, especially with holiday music playing in the background. Santa Barbara is fortunate to have this treasure!

I thought the staff at The Harbor Restaurant was well trained and friendly. The food was excellent and the location, of course was fabulous!

I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.

We've eaten here a few times, and the service and food are always good. Yes, it's a casual place and the menu is somewhat limited, but everything is fresh, well prepared and the staff makes sure everything is exactly right I had the chicken salad which had EVERYTHING in it and my wife had the turkey sandwich which was piled high with meat and vegies. The wine selection was good and fairly priced. I would recommend the goat tree for lunch or a casual dinner. (yes, they have heaters if it gets cold and you're seating outside)