Now Open! Welcome to The Camper, where we elevate breakfast and brunch to an art form, blending the finest local ingredients with the essence of outdoor cooking. Our menu celebrates rich, local flavors like Pueblo chiles, Palisade peaches, & local bison while featuring ingredients sourced from Hazel Dell Farm, MOE's Bagels, OldStyle Sausage, & Raquelita's tortillas. At the Camper, you will enjoy a breakfast that’s both sophisticated and comforting. Brunch isn't complete without a great drink! Our bottomless signature mimosas offer a refreshing and endlessly satisfying complement to your meal. Or choose something from curated cocktail selection featuring innovative creations made with premium local spirits. Each sip is a nod to the craftsmanship of our local distilleries and a perfect pairing with our elevated brunch offerings.
NOW OPEN!Named after Shep, the beloved Turnpike Dog who became a local legend on the Denver-Boulder Turnpike, our restaurant honors this faithful companion who greeted travelers and tollbooth workers for 14 years starting in 1950. Shep’s unwavering loyalty and friendly demeanor made him a cherished part of the turnpike, and his legacy continues to inspire us.At Shep’s, we offer a relaxed mountain-chic atmosphere where you can savor the distinctive flavors of Colorado. Choose from our cozy indoor seating or the scenic outdoor patio and enjoy some fun in our dedicated gaming area. Our beer-forward gastropub features a diverse menu for lunch and dinner, local craft beer flights, and a patio happy hour with live charcoal grilling. Don’t miss our traditional Sunday supper, perfect for gathering with loved ones. Join us at Shep’s, where every meal is a tribute to a true Colorado icon.
Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-made food, including pasta, bread, pastries, sauces, jus and more.
Dans l'historique Pearl Street Mall de Boulder, venez déguster les saveurs d'une cuisine italienne basée sur des ingrédients naturels de production locale. Avec sa fameuse mozzarella faite maison, son Happy Hour sept jours par semaine et son original four à bois, il ne fait aucun doute que vous apprécierez votre passage au Sforno. Passez la porte du restaurant et venez profiter d'une ambiance à l'italienne en plein milieu du Colorado. Vous apprendrez ce que l'expression « love from the oven » veut dire.
Located on the historic Pearl Street Mall in Boulder, CO, Gemini is a full service restaurant focused on contemporary Spanish food and wine and its international influences. The menu is guided by the seasons and highlights sustainably farmed meats and produce from Colorado purveyors. Taking cues from the cuisines of Barcelona and San Sebastian, we offer traditional tapas items, including Patatas Bravas, Pan con Tomate, meatballs, and Boquerones. Larger dishes from land and sea include Octopus, Cauliflower a la Plancha, and Basque Braised Lamb.Our beverage program features organic, low-intervention wines from Spain and the West Coast, classic cocktails, and selections from Colorado’s craft brewing community.
Combining local flavors and ingredients from the Rocky Mountain region for a classic yet contemporary steakhouse experience, Famille brings a refined take on dining to the Westminster community. Modern culinary touches are applied to the region’s bounty producing a casual upscale dining experience paired with a carefully crafted beverage program you are sure to enjoy.
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
