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Best Restaurants for Local Ingredients in Tarzana

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4 restaurants available nearby

A photo of Deux Bistro restaurant
4.7
Exceptional(189)
Price: Expensive
• French • Woodland Hills
Booked 15 times today
Deux Bistro is a family run French Bistro serving classic French dishes with local ingredients
A photo of The Mulholland restaurant
4.7
Exceptional(251)
Price: Expensive
• Contemporary American • Calabasas
Booked 19 times today
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
A photo of Farmshop LA restaurant
4.9
Exceptional(569)
Price: Expensive
• Californian • Brentwood
Booked 34 times today
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
A photo of Kiitsu restaurant
4.4
Awesome(142)
Price: Very Expensive
• Japanese • Brentwood
Booked 3 times today
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.

See what locals rave about

From verified diners like you
From verified diners like you
  • jillVIP
    New York City •4 reviews
    5.0
    Dined 3 days ago
    I recently discovered a new gem in Woodland Hills: an authentic French bistro. The food and service are excellent. We started with the baguette and butter, and it was so good that we ordered a second serving.d was solid, and the onion soup was also impressive. The chicken was cooked perfectly—juicy with crispy skin. I will definitely be going back!
    More info
    Deux BistroPrice: Expensive• French• Woodland Hills
    4.7
  • FreyaVIP
    Los Angeles •30 reviews
    5.0
    Dined 3 days ago
    I love Farmshop for lunch, but I think they need a bigger dinner menu. The liver mousse and avocado hummus were delicious, and we shared the mushroom bolognese. I asked for endive or any other loudest than chicory. They didn’t do that and I didn’t send it back, although I should have. It is a lovely place to dine and not overly noisy, but I wish there were more food choices.
    More info
    Farmshop LAPrice: Expensive• Californian• Brentwood
    4.9
  • Annie
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    First time here and we were very impressed by the curb appeal for starters. We had an early dinner reservation and we were seated immediately, indoors as requested, although there is a cozy heated outdoor space as well. Our server Cali was friendly, attentive and offered great suggestions to enhance the experience. We started with a Pink Skies and Free Bird cocktail, which were not only delicious but also very pretty. Our meal was, oysters, beets and burrata salad, you have to try the house made focaccia bread, which was the best focaccia I’ve ever had. For the main course, tagliatelle and Petaluma chicken. Dessert was a chocolate mousse with passion fruit purée. Service, ambience, food, cocktails I give a 10 out of 10. Delicious. Would recommend, would return.
    More info
    The MulhollandPrice: Expensive• Contemporary American• Calabasas
    4.7
  • Ally
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    This is one of our favorite restaurants! We went for my fiancé’s birthday and the food was absolutely incredible and so fresh. The ambience is super nice and private and it’s just the best local spot.
    More info
    KiitsuPrice: Very Expensive• Japanese• Brentwood
    4.4
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