Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by our own Colorado Rockies. Using only the finest fresh, local and organic ingredients.Dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier’s hand-picked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu.
Nestled in the heart of Vail, The Remedy at Four Seasons offers a refined dining experience that harmonizes mountain elegance with culinary excellence. Our menu showcases a delightful fusion of contemporary American cuisine and classic favorites, all crafted from the freshest local ingredients. Enjoy a warm, inviting atmosphere with panoramic views of the stunning Rocky Mountains, perfect for any occasion, from intimate dinners to celebratory gatherings. Whether you're here for a leisurely brunch, a sophisticated dinner, or après-cocktails, The Remedy promises exceptional service and a memorable dining experience. Reserve your table today and indulge in a taste of Vail's finest. Please be aware our establishment does not allow ski boots.
At the heart of Manor Vail Lodge, Ridge + River Mountainside Kitchen offers locals and travelers alike a warm and welcoming culinary experience featuring elevated dining spaces and an abundance of regionally sourced ingredients from nearby mountains and rivers.Featuring an imaginative menu, sophisticated spirits, and a range of Colorado brews and wines, Ridge + River invites guests to enjoy the restaurant's greatest amenity — a table at the base of Vail Mountain with uninterrupted views of the famous slopes. Whether it's having dinner beside the signature stone fireplace, taking in the fresh mountain air on the outdoor patio that overlooks the pool or entertaining a party in the intimate private dining room, everyone feels at home at this one-of-a-kind social gathering spot. Ridge + River serves as a truly unique event venue, creating a memorable backdrop for weddings, meetings, and private events.Please call for parties of 7 or larger- 970-476-4959
Set against the stunning backdrop of Vail, Colorado, Revel Restaurant at The Hythe invites you to embark on a reimagined alpine dining experience this winter. At the helm of this innovative kitchen is Chef de Cuisine Kanoe Kamanu, a celebrated talent from Hawaii and the top winner of the Taste of Vail 2024. With a passion for sourcing local ingredients and a commitment to sustainability, Chef Kamanu infuses her dishes with the warmth of the islands and the boldness of mountain flavors. Her culinary prowess has recently been featured on the cover of the Vail Valley Eat magazine’s Summer 2024 edition, highlighting her signature creation, the refreshing watermelon salad.Join us this winter at Revel, where every dish tells a story, every flavor resonates with the spirit of the Rockies, and each visit becomes part of an inspiring tapestry of community, heritage, and unforgettable moments.
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonallyWe try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.
Cuisine américaine contemporaine primée, conçue sous la direction de l'acclamé chef exécutif David Gutowski. Des produits d'été, cueillis dans ses parcelles de jardin locales, complémentent le menu qui est servi dans un cadre spectaculaire avec vues panoramiques sur les montagnes. Un service impeccable, une carte des vins remplie d'étiquettes internationales spéciales, une terrasse extérieure et des prestations de musique en directe garantissent une soirée mémorable. Grâce au feu de foyer pétillant et aux vues sur les pentes de ski, votre repas sera rehaussé d'un beau cadre hivernal.
