Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Restaurants with a Tasting Menu in Ampliacion Granada

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

51 restaurants available nearby

A photo of Maximo restaurant
4.7
Exceptional(3097)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 85 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of El Balcon del Zocalo restaurant
4.5
Awesome(2300)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 79 times today
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
A photo of Madonna - Roma restaurant
4.5
Awesome(374)
Price: Expensive
• Italian • Condesa / Roma
Booked 11 times today
Fundada por el chef Marco Carboni, Pizzería della Madonna destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.
A photo of Carmela y Sal restaurant
4.7
Exceptional(2296)
Price: Very Expensive
• Mexican • Lomas / Reforma
Booked 37 times today
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
A photo of Esquina Común restaurant
4.8
Exceptional(137)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 24 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Migrante restaurant
4.6
Exceptional(458)
Price: Very Expensive
• International • Condesa / Roma
Booked 8 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Fónico restaurant
4.6
Exceptional(960)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 25 times today
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
A photo of PLONK restaurant
4.6
Exceptional(204)
Price: Expensive
• International • Condesa / Roma
Booked 23 times today
PLONK blends Chef Flor Camorlinga's Mexican-Asian fusion cuisine with Sommelier Romina Argüelles' wine selection to offer a unique experience.Located in the heart of La Condesa, our open kitchen invites diners to be part of the experience, while our terrace overlooking Parque México provides a pleasant outdoor space.We are also pet-friendly! If you're bringing your pet, please reserve a table on the terrace.
A photo of Licoreria Limantour - Roma restaurant
4.7
Exceptional(487)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 43 times today
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
A photo of Filigrana restaurant
4.7
Exceptional(871)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 16 times today
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.

See what locals rave about

From verified diners like you
From verified diners like you
  • RaúlVIP
    Mexico City •16 reviews
    4.0
    Dined 1 day ago
    A great discovery, it was better than my expectations, the pizza crust is superb!! We tried three different toppings, all great!! also the Carbonara pasta was beautiful!! Congrats!!
    More info
    Madonna - RomaPrice: Expensive• Italian• Condesa / Roma
    4.5
  • KorlandVIP
    New York City •6 reviews
    5.0
    Dined 1 day ago
    Excellence everywhere! From fantastic food and wine to spectacular service, this was an excellent meal, in a city full of great restaurants.
    More info
    MaximoPrice: Very Expensive• Global, International• Condesa / Roma
    4.7
  • EdVIP
    New York City •12 reviews
    5.0
    Dined 4 days ago
    Wow! Such a great restaurant! View, friendly, efficient, with wonderful food and the best night time view of the Zócalo. Definitely a must do.
    More info
    El Balcon del ZocaloPrice: Very Expensive• Contemporary Mexican• Centro
    4.5
  • TerryVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 5 days ago
    Food and service was superb, what a pleasurable experience. The food is imaginative, creative and delicious and the staff were very friendly. Also, the interior buildout is handsomely appointed. We highly recommend Carmela y Sal!
    More info
    Carmela y SalPrice: Very Expensive• Mexican• Lomas / Reforma
    4.7
  • JasonVIP
    New York City •4 reviews
    5.0
    Dined 5 days ago
    My girlfriend and I dined here for the last meal of our trip. At this point in the trip we had been to several fine dining restaurants but in terms of flavors and value Esquina Comun absolutely stood out. Their menu is small and it is suggested that 2 people split one of every dish which we went along with. This process wound up perfect as we left full and were able to sample all of the different flavors. While smokiness was definitely a theme in each dish, every dish was bursting with unique flavors. The standouts were the tostada, the rabbit and the wagyu. The wait staff was incredibly helpful and were bilingual which was a big plus. The best aspect is this cost about half the amount of the other Michelin restaurants we dined at. I HIGHLY recommend trying this restaurant and would get your reservation as soon as they open (60 days out I believe).
    More info
    Esquina ComúnPrice: Very Expensive• Contemporary Mexican• Mexico City
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo