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Best Restaurants with a Tasting Menu in Beacon Hill

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37 restaurants available nearby

A photo of No. 9 Park restaurant
4.6
Exceptional(3733)
Price: Very Expensive
• European • Beacon Hill
Booked 25 times today
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
A photo of The Dubliner Irish Pub & Restaurant restaurant
4.6
Exceptional(380)
Price: Expensive
• Irish • Beacon Hill
Booked 34 times today
Boston’s Premium Irish Pub & Restaurant featuring the best in hospitality, food, drinks, live music & sport
A photo of Prima restaurant
4.8
Exceptional(722)
Price: Expensive
• Italian • Charlestown
Booked 66 times today
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
A photo of Bistro du Midi restaurant
4.7
Exceptional(4530)
Price: Expensive
• French • Back Bay
Booked 73 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Bar Mezzana restaurant
4.7
Exceptional(1396)
Price: Very Expensive
• Italian • South End
Booked 25 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of MIDA - South End restaurant
4.7
Exceptional(2728)
Price: Moderate
• Italian • South End
Booked 58 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of Uni restaurant
4.6
Exceptional(2240)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 28 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Shore Leave restaurant
4.7
Exceptional(218)
Price: Expensive
• Sushi • South End
Booked 20 times today
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
A photo of Season To Taste restaurant
4.8
Exceptional(1647)
Price: Expensive
• American • Cambridge
Booked 20 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
A photo of Mooncusser restaurant
4.8
Exceptional(1446)
Price: Very Expensive
• Seafood • Back Bay
Booked 12 times today
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

See what locals rave about

From verified diners like you
From verified diners like you
  • Steve
    Greater Boston •3 reviews
    5.0
    Dined 1 day ago
    We had a great time with extended family before a Celtics game.Only place close to the Garden that could give a 10 person group a reservation.Food was great and we had a great time.Will definitely return on the future
    More info
    The Dubliner Irish Pub & RestaurantPrice: Expensive• Irish• Beacon Hill
    4.6
  • Elise
    Greater Boston •8 reviews
    5.0
    Dined 1 day ago
    The service is incredible! So attentive and knowledgeable about the menu! Thanks to Luis for his wonderful suggestions for a great lunch!
    More info
    Bistro du MidiPrice: Expensive• French• Back Bay
    4.7
  • jonvip
    Greater Boston •9 reviews
    5.0
    Dined 4 days ago
    We have been guests here since opening day. It is the rare place that has been world class since then through now approx 9 years! Never misses. Always a thrillingly perfect dish to be savored! And the staff, oh my, none better! The Held family’s go to south end dinner spot. Always will return for more! Love!
    More info
    Bar MezzanaPrice: Very Expensive• Italian• South End
    4.7
  • OpenTable Diner
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    Our dining experience was fantastic from beginning to end; we enjoyed every moment. We even had a good laugh over the mix-up with the wagyu, but honestly, it turned out to be the best we've ever had. I can't think of a single dish or dessert we didn't love, and a big shoutout to Jared, the pastry chef, for making my early birthday dinner special. I really hope no 9 sticks around because the food here is the best in the city. Again thank you for amazing evening
    More info
    No. 9 ParkPrice: Very Expensive• European• Beacon Hill
    4.6
  • Michaelvip
    Jacksonville / Northeast Florida •12 reviews
    5.0
    Dined 7 days ago
    Excellent food and service. We went on a gluten free Monday due to my wife’s celiac disease. Gluten free or not, the food was fantastic.
    More info
    PrimaPrice: Expensive• Italian• Charlestown
    4.8
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