Serving up prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, Dean’s delivers a classic steakhouse experience in a modern, rustic setting. Open for breakfast, lunch, dinner, and weekend brunch.
Le restaurant O-Ku célèbre la cuisine asiatique authentique avec une inspiration du sud dans son menu qui met l'accent sur des ingrédients uniques et des présentations sophistiquées. Des petites assiettes aux spécialités de sushi, O-Ku met en valeur le poisson frais à partir des meilleurs marchés et producteurs mondiaux tels que la Norvège, l'Ecosse, Hawaii et la Nouvelle-Zélande, ainsi que des sources locales durables. On y offre des sushis traditionnels haut de gamme tout en demeurant accessible au commun des mortels. Axé sur l'intégration des saveurs authentiquement japonaises, le menu O-Ku est composé de plats signature contemporains et traditionnels, de sushis de saison et siège dans un espace de conception unique. Le menu de boissons du O-Ku est un mélange sophistiqué de cocktails spéciaux, de saké premium, de bulles, de vins rouges et blancs avec des sélections de bières uniques.
Sea Grill is a new seafood fusion restaurant located in the heart of Charlotte the Queen City quarter, offering a diverse selection of fresh seafood and a tempting variety of meat dishes for meat lovers. Our chef expertly combines Asian, European, and American cuisines to cater to every guest's palate, ensuring a delightful dining experience.In addition to the delicious food, Sea Grill offers fine dining service in an attractive interior that complements the overall ambience of the restaurant. Whether you are a seafood lover, a meat enthusiast, or simply someone looking to try something new and exciting, Sea Grill is the perfect destination for a memorable meal. Come and indulge in our delectable dishes and experience the fusion of flavors that make Sea Grill a standout dining destination.
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
“Step into a world of culinary delights at Mico, an elegant and artistic restaurant nestled within the Grand Bohemian Charlotte. Each visit is a symphony of sophistication, where personalized service and luxurious surroundings combine to create unforgettable moments.Discounted Valet Parking Uptown Charlotte, City Center, Belk Theatre, light rail stops at the property Within close proximity to Bank of America Stadium, Truist Field, Charlotte Convention Center, Spectrum Center, Belk Theater Performing Arts Center. Drawing inspiration from Charlotte's vibrant art scene, Mico's culinary artisans masterfully blend local flavors and exotic spices, creating a menu that is a fusion of Modern American cuisine with a South American twist. From succulent grilled meats to vibrant ceviche’s, each dish is a testament to our commitment to culinary excellence and exploration. Finish with our Pastry Chefs' sweet endings!
Fin & Fino is a social seafood house located in the heart of Uptown Charlotte! Our menu features raw bar offerings, housemade pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone! Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience. Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
A fanciful take on a coastal seafood place, Caroline’s Oyster Bar celebrates the charm and fresh flavors of North Carolina’s coastline. Uptown Charlotte’s most desirable anchor features a breezy outdoor patio, charming Carolina-style raw bar and spacious dining room alongside high-quality daily oyster selections and seafood dishes.
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.
