Le Fleming's Steakhouse et bar à vin combine un service passionné et l'utilisation d'ingrédients de saison.
On y trouve le meilleur bœuf primé USDA. Chaque plat est méticuleusement cuisiné de A à Z
et est servi par un personnel attentionné. Vous découvrirez également le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la
carte des vins primée, proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires de
partout dans le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui
fera de votre évènement un succès, peu importe la taille du groupe ou de votre budget. Au Fleming's, chaque visite saura
vous faire plaisir.
Discover the elegance of Deux Bistro, a family-owned French bistro where classic French flavors are elevated with the finest farm-to-table ingredients. Every dish is thoughtfully prepared using locally sourced produce, delivering an authentic and unforgettable dining experience. Indulge in our signature steak frites, perfectly complemented by crispy French fries. With its warm, inviting atmosphere, Deux Bistro promises a memorable meal every time. We look forward to welcoming you soon.
PARTICIPATING IN DINE LA! July 12 - 26. Café Social brings a true culinary experience with a menu that includes fresh salads, such as the Caesar and Chopped Salad, alongside a variety of pasta dishes like Penne Pomodoro and Pappardelle Truffle Cream. Enjoy specialty flatbreads including Pesto Chicken and Mushroom Truffle. Complement your meal with garlic bread and finish with exquisite desserts like Lemon Cake or Crème Brûlée Cheesecake. Refresh with an Aperol Spritz or Peach Bellini. Perfect for a casual yet sophisticated dining experience.
Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa’s signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod with Miso. We also have some Malibu favorites created by our Executive Chef Gregorio Stephenson including Ribeye with Yuzu Butter Truffle Sauce, Heirloom Tomato New Style, and Kobe Beef with Crispy Shiitake Mushrooms.
The views of the ocean from nearly every seat in the restaurant complement the experience.
Cork Dork is a haven for all people who love food, wine and local spirits. Curating the menu is Danny Amirian, born and raised in Westlake, he brings his fresh farm to fork approach back to the Conejo Valley. Danny's exclusive menu is always changing to focus on local farms and purveyors' best available product. Danny cooks from the heart and his passion will show on the plate.If you are a beginner and enjoy a glass, starting to learn, or Cork Dorks like us you will enjoy our ever-changing selection of wines. All wines are available in 2oz, 6oz, and bottles so you can try multiple items in one sitting. Our bar serves local spirits (all from CA) and artisanal cocktails! We've made our memorable cocktail list legendary by adding a dorky twist to our cocktail artistry. We've sought after local, high-quality spirits and fresh ingredients that will set our cocktails apart, the names alone will captivate you before sipping these exquisite creations developed by our own mixologist.
Join a Registered Dietitian and Chef in the Wellness Kitchen for fun and entertaining, interactive cooking classes at Four Seasons Hotel Westlake Village. Learn healthful and easy-to-execute recipes that make balanced eating easy to do at home during these hands-on culinary experiences. Afterward, sit down for a family-style meal and glass of wine in our Feel Good Dining Room. Each menu offers a different theme or cuisine, and always features seasonal, nutritious ingredients.
