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Best Restaurants with a Tasting Menu in College Park

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79 restaurants available nearby

A photo of 1123 By Chef Tobias restaurant
4.6
Exceptional(130)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 13 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Era Wine Bar restaurant
4.6
Exceptional(170)
Price: Expensive
• Wine Bar • Mount Rainier
Booked 1 time today
Era is a family-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service brunch and dinner is offered Wednesday-Sunday. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
A photo of Succotash PRIME restaurant
4.6
Exceptional(3970)
Price: Moderate
• American • Penn Quarter
Booked 123 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(56)
Price: Very Expensive
• Korean • Washington
Booked 39 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19484)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 400 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(285)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(2062)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 97 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(489)
Price: Very Expensive
• Vietnamese • Washington
Booked 100 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Jônt restaurant
4.9
Exceptional(119)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 8 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1065)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 108 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you
From verified diners like you
  • RandallVIP
    Washington, D.C. Area •28 reviews
    5.0
    Dined 1 day ago
    It’s Restaurant Week in DC. Zaytinya’s offering is outstanding. The five courses were great. Especially enjoyed the ground lamb kebab. At $55 per person and $35 for a bottle of wine you can’t beat it.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Sharmaine
    Baltimore / Maryland •5 reviews
    5.0
    Dined 3 days ago
    I made reservations for my really good friends birthday & we were all amazed by the service, staff, food & atmosphere. I had already been to Huncho House a couple times & it was good to see there was a different variety of menu options offered & not duplicates. Everything was Top Tier. We will forever continue to support both 1123 & Huncho!!!
    More info
    1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville
    4.6
  • Ali
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined 4 days ago
    The food was savory and delicious and our server was attentive and wonderful. We had the deviled eggs, hush puppies, and ham and pimento cheese crudeté for appetizers. For entrees we had the fried chicken sandwich, the burger with old bay mac’n’cheese as a side, and the shrimp and grits. I recommend everything, but especially the mac’n’cheese and the shrimp and grits!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Ginny
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    What a spectacular experience! We felt truly blessed to have the opportunity to dine and experience Chef Edward Lee's culinary innovation and vision. From the interior to the food itself, every detail felt very intentional. Service was impeccable and attentive, immediately the host asked for our coats and we sat at the bar for the first course. I believe it was mentioned that this is a new item, a play on hotteok with grilled eel on top. This was my husband's favorite and we thought the presentation was so adorable and dainty as it was really made to look like a little plant on a bed of what appeared to be roasted barley seeds. We were then moved to the dining area where our second course was at the kitchen and there we were briefly introduced to the chefs and staff. We really appreciated the vision and goal of the restaurant, a non-profit focused on sustainability, zero waste, and innovation. We enjoyed the ssam with the perilla leaf which was a clever way to cut the fried oyster. The rest of the courses were at the table. Another notable mention was the soondubu apple juk. This felt so homey and humble! I really felt a surge of nostalgia of my mother in law making pine nut porridge for us for breakfast :) The only dish that didn't resonate with us as much was the iconic bibimbap. Though we knew the vision, we felt that it strayed too far away from the traditional dish, but it was still very delicious! We also wished that the (well fermented) kimchi banchan of the braised short rib had a wee bit more of "엄마손맛." Overall, highly recommend, 7 courses later we left STUFFED. We also got the beverage pairing and felt the price was worth it, though it would be fine to skip it. We are excited for the addition of Drinks and Bites at the bar and look forward to coming back (hopefully) soon!
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • Omar
    Washington, D.C. Area •7 reviews
    5.0
    Dined on Nov 2, 2024
    It was the kind of place you’d like to go and get what you paid for. I loved it and my wife loved it. We are thankful for such a great service. Definitely a place to go back.
    More info
    Era Wine BarPrice: Expensive• Wine Bar• Mount Rainier
    4.6
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