Best Restaurants with a Tasting Menu in College Park
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- $40 or less
- $41 to $65
- $65 or more
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79 restaurants available nearby
Booked 13 times today
Booked 123 times today
Booked 39 times today
Booked 400 times today
Booked 100 times today
Price: Very Expensive
• Spanish • Penn Quarter
Booked 108 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRandallVIPWashington, D.C. Area •28 reviews5.0Dined 1 day agoIt’s Restaurant Week in DC. Zaytinya’s offering is outstanding. The five courses were great. Especially enjoyed the ground lamb kebab. At $55 per person and $35 for a bottle of wine you can’t beat it.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- SSharmaineBaltimore / Maryland •5 reviews5.0Dined 3 days agoI made reservations for my really good friends birthday & we were all amazed by the service, staff, food & atmosphere. I had already been to Huncho House a couple times & it was good to see there was a different variety of menu options offered & not duplicates. Everything was Top Tier. We will forever continue to support both 1123 & Huncho!!!More info1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville•4.6
- AAliPittsburgh / Western PA •2 reviews5.0Dined 4 days agoThe food was savory and delicious and our server was attentive and wonderful. We had the deviled eggs, hush puppies, and ham and pimento cheese crudeté for appetizers. For entrees we had the fried chicken sandwich, the burger with old bay mac’n’cheese as a side, and the shrimp and grits. I recommend everything, but especially the mac’n’cheese and the shrimp and grits!More infoSuccotash PRIMEPrice: Moderate• American• Penn Quarter•4.6
- GGinnyWashington, D.C. Area •2 reviews5.0Dined 4 days agoWhat a spectacular experience! We felt truly blessed to have the opportunity to dine and experience Chef Edward Lee's culinary innovation and vision. From the interior to the food itself, every detail felt very intentional. Service was impeccable and attentive, immediately the host asked for our coats and we sat at the bar for the first course. I believe it was mentioned that this is a new item, a play on hotteok with grilled eel on top. This was my husband's favorite and we thought the presentation was so adorable and dainty as it was really made to look like a little plant on a bed of what appeared to be roasted barley seeds. We were then moved to the dining area where our second course was at the kitchen and there we were briefly introduced to the chefs and staff. We really appreciated the vision and goal of the restaurant, a non-profit focused on sustainability, zero waste, and innovation. We enjoyed the ssam with the perilla leaf which was a clever way to cut the fried oyster. The rest of the courses were at the table. Another notable mention was the soondubu apple juk. This felt so homey and humble! I really felt a surge of nostalgia of my mother in law making pine nut porridge for us for breakfast :) The only dish that didn't resonate with us as much was the iconic bibimbap. Though we knew the vision, we felt that it strayed too far away from the traditional dish, but it was still very delicious! We also wished that the (well fermented) kimchi banchan of the braised short rib had a wee bit more of "엄마손맛." Overall, highly recommend, 7 courses later we left STUFFED. We also got the beverage pairing and felt the price was worth it, though it would be fine to skip it. We are excited for the addition of Drinks and Bites at the bar and look forward to coming back (hopefully) soon!More infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.9
- OOmarWashington, D.C. Area •7 reviews5.0Dined on Nov 2, 2024It was the kind of place you’d like to go and get what you paid for. I loved it and my wife loved it. We are thankful for such a great service. Definitely a place to go back.More infoEra Wine BarPrice: Expensive• Wine Bar• Mount Rainier•4.6