Best Restaurants with a Tasting Menu in Corte Madera
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
8 restaurants available nearby
Booked 11 times today
Price: Expensive
• Californian • Tiburon
Booked 18 times today
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 31 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 73 times today
Booked 8 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMattSan Francisco Bay Area •3 reviews5.0Dined 1 day agoAlways exceptional food, and friendly professional service. Great for a celebration meal, or casual family dining. Every bite is a treat!More infoA16 - San FranciscoPrice: Expensive• Italian• Marina / Cow Hollow / Presidio•4.6
- HHarveySan Francisco Bay Area •1 review5.0Dined 2 days agoSeated at the “Chef’s table / counter” allowed us to watch a well choreographed team prepare several menu items for various guests including our order. The assistance with the wine pairing added to the experience. Looking forward to our next time!!More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- PPeterWashington, D.C. Area •1 review4.0Dined 3 days agoFor Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.More infoThe Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon•4.6
- PPeterVIPSan Francisco Bay Area •23 reviews5.0Dined 3 days agoCompletely exceptional in all aspects! Consistently among the very best in the city!More infoGary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf•4.8
- JJohnVIPSan Francisco Bay Area •10 reviews5.0Dined on Dec 15, 2024What a pleasant surprise to find Paseo, in Mill Valley. It is hidden on a paseo (hence, the name), off the street, but well worth finding this gem. Personally, finding a restaurant that serves a farm grown local Pork Chop with the bone in is a success, but to find one that serves a Chop perfectly cooked, hot on arrival, and absolutely delicious is wonderful. My wife and family ordered the Seared Ahi, and the Mac and Cheese--both were exceptional. And the service was first rate--very attentive. We even met the wonderful chef, Anjelica (sp?), who was warm and wonderful.More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•4