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Meilleurs restaurants avec un menu dégustation à Downey / Norwalk / Santa Fe Springs

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9 restaurants disponibles à proximité

Une photo du restaurant Girl & the Goat L.A.
4.7
Exceptionnel(4033)
Prix : cher
• Américain Contemporaine • Centre ville
Réservée 66 fois aujourd'hui
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Une photo du restaurant Kato
4.8
Exceptionnel(322)
Prix : très cher
• Asiatique Contemporaine • Centre ville
Réservée 7 fois aujourd'hui
Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.
Une photo du restaurant Yangban
4.7
Exceptionnel(670)
Prix : cher
• Coréenne • Arts District
Réservée 16 fois aujourd'hui
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Une photo du restaurant Black Angus Steakhouse - Lakewood
4.6
Exceptionnel(2251)
Prix : raisonnable
• Grillade • Lakewood / Bellflower
Réservée 14 fois aujourd'hui
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Une photo du restaurant Black Angus Steakhouse - Whittier
4.6
Exceptionnel(1917)
Prix : raisonnable
• Grillade • Whittier
Réservée 17 fois aujourd'hui
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Une photo du restaurant Gyu-Kaku Japanese BBQ - Cerritos, CA | Landmark Square
4.4
Génial(412)
Prix : cher
• Japonaise • Long Beach
Réservée 13 fois aujourd'hui
Le Gyu-Kaku Japanese BBQ, à Cerritos en Californie, est l'endroit idéal pour une expérience incroyable dans la région de Los Angeles! Traditionnellement appelé Yakiniku, ce barbecue japonais est connu pour ses viandes délicieuses, fraîches (jamais congelées) et de qualité supérieure. Venez y boire une bonne bière froide en grillant vous-mêmes votre viande. Le Happy Hour offre les meilleurs tarifs sur la nourriture et les boissons. Voilà une autre bonne raison pour se détendre et commencer la soirée au Gyu-Kaku.
Une photo du restaurant Sushi Enya - Little Tokyo
4.8
Exceptionnel(130)
Prix : très cher
• Sushi • Centre ville
Réservée 6 fois aujourd'hui
Under new management; we are no longer taking any of regular dinning nor Omakase reservations. Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Une photo du restaurant Black Angus Steakhouse - Buena Park
4.6
Exceptionnel(1446)
Prix : raisonnable
• Grillade • Buena Park
Réservée 9 fois aujourd'hui
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Une photo du restaurant Kombu Sushi & Sake - Arts District
4.7
Exceptionnel(69)
Prix : cher
• Sushi • Little Tokyo
Réservée 5 fois aujourd'hui
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.

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