An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio in the heart of downtown Nashville across from the Ryman Auditorium. Perfect for a shared meal of small plates, a memorable date night, weekend brunch, and private events hosted with Spanish hospitality!Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Our local purveyor-driven dining experience embodies the art of passion and pays homage to our building's 1899 heritage through approachable farm-to-table Americana craftsmanship. In-house smoked meats, local cheeses and breads, inspired craft cocktails, all in an environment that connects art, music and cuisine harmoniously.Located on downtown's reopened and revitalized 2nd Avenue, steps off Broadways entertainment district and just below the historic Printers Alley.
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Ichigo Ichie brings Nashville an elevated experience of traditional Japanese cuisine fused with a contemporary touch. Our menu showcases masterfully crafted signature rolls, special nigiri, sashimi, and chef's specials featuring the freshest fish sourced directly from Japan. Heighten your dining experience with our innovative signature cocktails, or journey into our extensive sake selection. Immerse yourself in the ambiance of our dining room, where the nod to Japanese tradition comes to life. At Ichigo Ichie, being our guest means sharing in our commitment to honoring each moment you choose to celebrate with us.**We offer complimentary parking with validation at the Aertson Midtown garage.(Located on the corner of 21st Avenue South and Broadway) Please contact the restaurant for private dining inquiries.
Maiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard nominated Emerging chef first full-service concept. Located inside the former Antique mall.
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
• Régionale Américaine (contemporaine du Sud) • Music Row
Réservée 9 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
